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French Mother Sauce Workshop

March 29 @ 5:30 pm - 8:30 pm MDT

$55.00

Come join chef Aaron as he teaches you about a cornerstone of French cooking, the Mother Sauces. In this workshop. Developed in the 19th century by French chef Auguste Escoffier, the French mother sauces are béchamel, velouté, espagnole, hollandaise, and tomato. In this workshop you will be learning all about béchamel and hollandaise, the small sauces that can be made from them, and the techniques needed to make them. 

Menu:

Locally Made Sourdough Bread (Drew’s bread as a Starter)
Béchamel
Hollandaise
Eggs Benedict Cups

Ages, 16+
Hands On Class

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Mother Sauce
$ 55.00
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Details

Date:
March 29
Time:
5:30 pm - 8:30 pm MDT
Cost:
$55.00
Event Category:
Event Tags:

Organizer

Chef Aaron

Venue

Verdello Kitchen
23 Grinnell Plaza
Sheridan, WY 82801 United States
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Phone
(307) 655-8777
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