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SUMMARY:Fall Ball: Chef's Tasting Table and Dinner
DESCRIPTION:Chef Maxwell returns for his quarterly Chefs Tasting Table Dinner. Experience a new and delightful dining experience that will leave you fully satisfied. Each meticulously crafted dish showcases the freshest ingredients and innovative techniques that Chef Maxwell is known for. Guests will be treated to a multi-course meal\, with three wine pairings\, where each plate is a masterpiece of flavor and presentation. Chef Maxwell takes pride in creating a menu that reflects his culinary inspirations\, ensuring that each event is unique and memorable. Reserve your seat at Chef Maxwell’s Tasting Table Dinner and prepare for an evening of culinary excellence that promises to delight all your senses.  \nMenu: \n\nAmuse bouche: pheasant egg roll\, chili crisp\, rooster sauce\nFirst course: Buffalo Stew\, everything bread\nSecond course: Fall salad\, root veggies\, mixed greens\, beef bacon\,squash dressing\,\nThird course: elk loaf\, mashed new potatoes\, prosciutto wrapped asparagus\nFourth course: wagyu strip Loin\, roasted parsnip fries\, jus\nDessert: polish cheesecake\nThree wine pairings throughout the course of dinner\n\nAge 21+\nChef’s Table
URL:https://www.verdellowy.com/event/fall-ball-chefs-tasting-table-and-dinner/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
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