BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Verdello - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.verdellowy.com
X-WR-CALDESC:Events for Verdello
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Denver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20240310T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20241103T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20250309T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20251102T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20260308T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20261101T080000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250613T173000
DTEND;TZID=America/Denver:20250613T193000
DTSTAMP:20260429T041858
CREATED:20250501T024934Z
LAST-MODIFIED:20250506T141337Z
UID:10000032-1749835800-1749843000@www.verdellowy.com
SUMMARY:¡ Savory Santa Fe !  A Tamale Workshop
DESCRIPTION:Join Chef Tammi for tamales in a vibrant tribute to the soulful flavors of the Southwest\, where every bite lingers like desert heat. Tempting bold and smoky spices will captivate your palate and tease your taste buds with flavors that will leave you wanting more! In this hands-on class\, you’ll learn the art of crafting tamales from scratch—filling\, folding\, and steaming these beloved bundles while exploring the rich cultural traditions behind them. Come hungry and ready to roll—this flavorful journey is one you won’t forget! \nMenu: \n\nGuacamole Molcajete and Yellow Pico de Gallo – avocado\, charred corn\, hatch chiles made in a molcajete + a fresh pico of yellow tomatoes\, jalapenos\, red onion\, cilantro and lime – served with corn tortilla chips\n\n\nSerape Salad – a colorful salad of romaine\, pintos\, tomatoes\, kalamatas and white cheddar — blanketed with blue corn chips and dressed to impress with a tangy balsamic vinaigrette\n\n\nAncho Chile Chicken Tamales – shredded chicken bathed in an ancho chile sauce\n\n\nHatch Green Chile Pork Tamales – slow roasted pork in Dos Equis dark beer\, smothered in green chile sauce\n\n\nSpicy Black Bean Bake – black beans loaded with poblano peppers and Mexican spices – topped with Oaxaca and white cheddar cheeses – baked until creamy and melted\n\n\nSanta Fe Sunset – a beautiful cocktail of tequila\, Cointreau\, agave and aloe juice — with a floater of butterfly pea flower tea\n\n  \nAge 21+\nHands On Workshop
URL:https://www.verdellowy.com/event/savory-santa-fe-a-tamale-workshop/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/png:https://www.verdellowy.com/wp-content/uploads/2025/05/Moroccan-Lentil-Soup-1.png
ORGANIZER;CN="Chef Tammi":MAILTO:info@verdellowy.com
END:VEVENT
END:VCALENDAR