Verdello

POP UP Wine Bar - May 31
2025-05-31 17:00 - 20:00 (America/Denver) | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Join Us for an Unforgettable Evening for our drop in Wine Bar
Indulge in our first ever pop-up wine bar, where you can savor glasses of fine wine in a cozy and welcoming atmosphere. Enjoying our outdoor patio is the perfect way to unwind with friends or enjoy a relaxed date night. No need to sign up ahead of time, just stop by anytime between 5 and 8 to enjoy!
Pre-Made Charcuterie Boards
Enhance your wine-tasting experience with our delicious pre-made charcuterie boards. Each board is artfully arranged with cheeses, cured meats, fruits, and house made truffle nuts. Treat yourself and a friend to our premade boards perfect for one or two! For larger groups feel free to call your order ahead!
Oil and Vinegar Flights
Try something new with our unique oil and vinegar flights. Sample a selection of premium oils and vinegars, each with distinct flavors and aromas. These flights are a perfect complement to your charcuterie board and wine, adding an extra layer of flavor to your evening. Each oil and vinegar flight comes with a selection of three extra virgin olive oils, three vinegars and a house made baguette.
We look forward to welcoming you to our first ever pop-up wine bar!
**No entry fee, flights and boards available for purchase

Take Home Gnocchi
2025-05-24 14:00 - 16:00
Make Your Own Gnocchi: A Delightful Home Cooking Adventure
Gnocchi, those soft and pillowy Italian dumplings, are a delightful addition to any dinner table. While they may seem daunting to make from scratch, with a little guidance, you can easily whip up a batch in one afternoon. Enjoy this delightful class to create your own homemade gnocchi and impress your family or guests for dinner.
Menu:

Homemade Gnocchi

Age 18+
Hands On Workshop

Spring Brunch Delight
2025-05-17 10:00 - 13:00
Join us for a vibrant Spring Brunch, where delightful flavors and refreshing dishes await to tantalize your taste buds and celebrate the beauty of the season. Our carefully curated menu combines zest, spice, and a touch of elegance to create a memorable dining experience. Starting with Lemon Scones, these sweet and tangy scones are the perfect start to any day. Made with freshly squeezed lemon juice and topped with a lemon glaze, the zesty flavor is balanced by the nuttiness of slivered almonds. Following with Bloody Mary Shakshuka. Poached eggs in a spicy tomato and red pepper sauce, vodka and served on crusty bread. Top it with feta, kalamata olives and cilantro!
Menu:

Mimosas
Lemon Scones with glaze
Fruit Parfait
Bloody Mary Shakshuka

Age 21+
Hands On Workshop

Discovering the Art of Italian Libations and Small Bites
2025-05-13 17:30 - 20:30
When it comes to discovering the art of Italian libations and small bites, having seasoned experts by your side can transform a delightful experience into an unforgettable journey. Alex Durfee, the National Sales Manager for Oliver McCrum Wines & Spirits, and Rodney Mayall, a Level 3 WSET Certified Wine Professional with Purveyors of Wine in Jackson, WY, bring a wealth of knowledge and passion to this culinary exploration. These libations and bites are not just about satisfying hunger or thirst but are integral to the Italian way of life, embracing the art of leisure and the joy of sharing. With the guidance of these top-tier experts, discovering Italian libations and small bites becomes an enriched experience. Raise a glass and celebrate the Italian way of life, where every sip and bite is a testament to the country’s enduring legacy of hospitality and culinary excellence.
Menu:

Aperol Spritz
Cheesy burrata crostini with prosciutto and peaches
Stuffed aubergines
Affagato (Gelato topped with hot espresso)

Age 21+
Hands On Workshop

Exploring Classic Flavors
2025-05-10 17:00 - 20:00
A Culinary Journey Through Classic and Creative Sauces. In this cooking class, we’ll explore a variety of classic and inventive sauces that can elevate your culinary skills. From traditional Italian flavors to unique taste combinations, this class covers a delightful range of recipes. We explore a diverse range of delicious recipes from creamy pastas to flavorful marinades. Let’s dive into the culinary world and master these delightful dishes.
Menu:

Carbonara
Alfredo Lemon
Chicken Liver and Sage
Shrimp Skewers Marinade
Bolognese
Saffron Cream Sauce

Age 18+
Hands On Class

Sushi Made Easy
2025-05-03 17:00 - 20:00
Join us for this sushi class where you can learn the art of making Hosomaki (thin, narrow sushi rolls) and Temaki (hand roll sushi). Whether you’re a seasoned sushi enthusiast or a complete beginner, this class is perfect for you!
To get you in the mood for sushi-making, we’ll begin with a warm, comforting bowl of miso soup. This traditional Japanese soup will set the stage for the evening to come, tantalizing your taste buds and preparing you for the hands-on experience ahead. Bring your appetite for multiple rolls and have fun experimenting with different flavors and combinations. Our class is designed to cover a variety of sushi-making techniques, ensuring you leave with a new set of skills and a deeper appreciation for this beloved Japanese cuisine.
Menu:

Miso Soup
Hosomaki
Temaki

Age 18+
Hands On Workshop

Holiday Pies - Evening Session
2024-11-26 17:00 - 20:00
Just in time for the Thanksgiving holiday! Get a jump on your baking by joining us for our annual pie making class. You will get to make two pies, from scratch, including the dough, and you will be able to take them home for turkey day! While the pies are basic holiday favorites, you will have the opportunity to practice some dough making skills, such as lattice work, fancy crusts or leaf cutouts.
IMPORTANT:

You will be required to bring two 9 inch pie plates (ceramic or glass, preferably)-NO Aluminum!
Two time slots will be offered and each class is limited to six people.
Both pies can be modified to be gluten free.

MENU

Pumpkin Pie
Pecan Pie

Age 18+
Hands On Workshop

Joyful Celebrations
2024-11-22 17:00 - 20:00
Hands On Workshop
Come along with Jami as she leads you through this festive workshop. In pairs, you’ll discover how to create a salad of shaved Brussels sprouts, a stuffed acorn squash, and crispy, crusted chicken. After this class, you’ll be all set to embrace the holiday spirit!
Menu:

Shaved brussels sprouts

with warm bacon and warm apples cider dressing

Stuffed acorn squash

filled with cranberry quinoa, candied walnuts, and goat cheese crema

Crusted chicken

Coated in pecans and parmesan cheese

Age 18+
Hands On Workshop

Earrings and Apps: A Creative Workshop
2024-11-15 17:30 - 20:00
Join us for a unique experience that combines creativity, flavor, and fun! This workshop is designed for individuals looking to explore their artistic side while indulging in some delicious snacks. Whether you’re a seasoned jewelry maker or a complete beginner, this workshop promises to be a delightful blend of creativity and culinary exploration. Don’t miss out on the chance to express yourself through art and savor exceptional flavors. Reserve your spot today and get ready for an unforgettable experience! Here’s what you can expect:
Creative Earrings Making:

Learn the art of polymer clay earring design.
You will have the opportunity to make 2-3 sets of earrings.
All materials will be provided, so just bring your enthusiasm and creativity!

Tasty Appetizers:

While you craft beautiful jewelry, enjoy a selection of mouth-watering appetizers from the Verdello kitchen.
Discover new flavors and recipes that you can recreate at home for your next gathering.

Social Interaction:

Meet new friends and connect with fellow creatives in a relaxed and friendly environment.
Engage in lively discussions about art, food, and shared interests while you work.

Take Home Your Creations:

At the end of the workshop, you’ll leave not only with a couple pairs of beautifully crafted earrings but also with new culinary ideas and friends.

Age 18+
Hands On Workshop

Crazy For Cranberries
2024-11-13 17:30 - 20:30
Get ready to immerse yourself in the festive spirit with our Crazy for Cranberries cooking class! This fun and engaging class is designed for anyone who loves to explore seasonal flavors and impress guests with innovative, cranberry-infused dishes. By the end of the class, you’ll have a repertoire of cranberry-inspired dishes that are perfect for holiday gatherings, family dinners, or simply treating yourself to something special.
Menu:

Cranberry Manhattan
Winter Cranberry Salad
Cranberry Apple Stuffed Pork Chops
Maple Roasted Carrots with Cranberries
Wild Cranberry Rice
Spiced Mascarpone Cranberry Cake

Age 21+
Hands On Class

Day of the Dead
2024-11-12 17:00 - 20:00
Sadness is not allowed as we pay respect to our dearly departed at the Día de los Muertos, or Day of the Dead celebration. This festive holiday is about remembering loved ones with a celebration of vibrant traditions, tasty dishes, and everything that brings this day to life! Join Chef Tammi and participate in making traditional Mexican dishes that honor the souls of those that have gone before us.
Menu:

Poblano Rajas Con Crema – roasted poblano peppers in a creamy queso with chorizo
Ahi Tuna and Avocado Tostados — fried corn tortilla with chipotle-lime aioli and a “salad” of tuna, avocado, fresh corn, tomatoes, lime pickled onions and cotija
Dia de los Muertos Pozole – a Day of the Dead must have, this brothy soup is loaded with hominy, pork, guajillo and ancho chiles
Blue Corn Chile Rellenos – roasted Hatch chiles stuffed with Oaxaca, Monterey Jack and goat cheeses; dredged in blue corn meal and fried to perfection
Day of the Dead Bread – a sweet bread made with orange essence, sugar and cinnamon; this treat is the traditional way to pay homage to the souls of those who return to the living world for a brief time to feast, drink, dance and play music with their loved ones.
Patrón Paloma – a high-end cocktail of reposado tequila, fresh squeezed grapefruit and sparking soda – end the evening with a toast to celebrate your loved ones

Age 21+
Hands On Class

Holiday Wine & Cheese Pairing
2024-11-01 17:30 - 2024-12-02 20:30
Elevate your entertaining this year with unique wine & cheese pairings. Get ready to impress your guests this holiday season by discovering exceptional wine and cheese combinations! Join Lindsey as she guides you through six winning pairings. You’ll also enjoy a variety of tasty accompaniments from our antipasto bar to enhance your experience.
Menu:

A range of six wines
A range of six cheeses
Antipasto

Age 21+
Lecture Class

Holiday Pies - Afternoon Session
2024-10-28 12:30 - 2024-11-30 15:30

Book Club For Foodies: When The Dust Settled
2024-10-28 - 2024-11-28
Verdello invites you to a fresh kitchen adventure. Join the book club hosted by Sheridan Stationary and Verdello! Mix a vibrant book discussion with some cooking for a memorable evening.
Buy your ticket first, then head to Sheridan Stationery to collect your copy of “When The Dust Settled” by Tamara Littrell, our own local resident. In this gut-wrenching, brutally honest and quick-witted memoir, Tammi reveals the hard road to acceptance and the kind of heartache only family can give you. When the Dust Settled is an unforgettable story of loss, love and redemption—and what life is like after growing up cowboy.
The book cost is included in the class fee! Dive into the book, and we’ll come together for a cooking and discussion session. So get reading, be ready to discuss and do some light cooking!
Menu:

High Falutin’ Ranch House Tostadas – pre made

sashimi ahi tuna, fried leeks and chipotle aioli ~ served on crispy corn tortillas

Grandpa Coyote’s Cowboy Cocktail – pre made

Pendleton Whiskey, lemon juice, simple syrup and soda

City Slicker Salad – pre made

spinach, arugula and dried blueberries with shaved pecorino romano and toasted pine nuts ~ dressed to impress with a fresh lemon vinaigrette
Build Your Own Fancy Pie – Choice of:

The Spring Round-up ~ Wild Mushroom, Leek and Asparagus Tart – with gruyere, goat cheese, crème fraîche and fresh herbs
The Goat Rodeo ~ Tomato, Caramelized Onion & Goat Cheese Tart – with roasted garlic, shaved parmesan, herbed goat cheese and basil
The Sagebrush ~ Butternut Squash and Fried Sage Tart – with a chili-honey drizzle and shaved parmesan cheese
Di’s Dream Cake – pre made – coconut cake with warm caramel rum sauce

Age 21+
Hands On Class

Crazy for Curry
2024-10-26 17:30 - 20:30
Join us for an unforgettable culinary journey that celebrates the diversity and richness of curry cuisine. Whether you’re a seasoned cook or a complete beginner, this class is designed to cater to all skill levels, ensuring everyone leaves with new knowledge, delicious recipes, and a satisfied appetite. You’ll learn about the essential spices, the balance of flavors, and the techniques that make each curry unique. Under the guidance of our expert instructors, you’ll discover how to create both traditional and modern curry dishes that are sure to impress.
Menu:

Tiki Masala (chicken)
Red Curry
Green Curry
Yellow Curry
Massaman Curry
Japanese Curry
Tako (coconut pudding) for desert

Age 18+
Hands On Class

Murder Mystery Dinner Party
2024-10-25 17:30 - 20:00
Step into a fun and eerie date night at Verdello during our vampire-themed murder mystery dinner where danger lurks behind every goblet of crimson wine. Guests will indulge in a decadent 5-course meal while unraveling the dark secrets of the night, all while dressed as their favorite creatures of the night. As you feast on tantalizing dishes, use your wits to uncover the killer among you—before it’s too late! It’s a night of sinister surprises, delicious bites, and thrilling suspense that you won’t want to miss.
Menu:

Flesh & Bloodlust Charcuterie
Full Moon Martini
Midnight Garden Salad
Bloody Good Lentil Soup
Vampire’s Vein Pasta
Death By Chocolate Cake
Age 21+
Murder Mystery Dinner

Mastering Oil and Vinegar
2024-10-23 17:30 - 19:30
By mastering the basics of oil and vinegar, you can unlock a world of culinary possibilities. Experiment with different types and combinations to find your favorite flavors and elevate your dishes to the next level. Oil and vinegar are two of the most fundamental and versatile ingredients in any kitchen. Whether you’re an aspiring chef or simply looking to enhance your culinary skills, understanding the basics of these two components can elevate your cooking to new heights.
Menu:

Individual marinades – explore the Verdello O&V table like never before and mix up your own marinade to impress the class with!
Blood Orange and Burrata Salad
Bacon and Sriracha Brussel Sprouts
Olive Oil Cake With Lemon Icing

Age 18+
Hands On Workshop

Cheddar Weather: Cheese and Libations Pairing
2024-10-19 16:30 - 18:30
During this pairing class, we will bring together the rich flavors of cheeses with a range of beverages to create a delightful experience for the palate. There’s something enchanting about discovering how different cheeses can harmonize with wines, beer, and cider. We’ll explore the nuances of each cheese, from the creamy and mild to the sharp and tangy, and match them with carefully selected drinks that enhance their unique characteristics.
Menu:

4 Cheddar cheese varietals
2 wines, 1 cider, 1 beer
Antipasto

Age 21+
Lecture Style

Fall Ball: Chef's Tasting Table and Dinner
2024-10-18 17:30 - 20:00
Chef Maxwell returns for his quarterly Chefs Tasting Table Dinner. Experience a new and delightful dining experience that will leave you fully satisfied. Each meticulously crafted dish showcases the freshest ingredients and innovative techniques that Chef Maxwell is known for. Guests will be treated to a multi-course meal, with three wine pairings, where each plate is a masterpiece of flavor and presentation. Chef Maxwell takes pride in creating a menu that reflects his culinary inspirations, ensuring that each event is unique and memorable. Reserve your seat at Chef Maxwell’s Tasting Table Dinner and prepare for an evening of culinary excellence that promises to delight all your senses.
Menu:

Amuse bouche: pheasant egg roll, chili crisp, rooster sauce
First course: Buffalo Stew, everything bread
Second course: Fall salad, root veggies, mixed greens, beef bacon,squash dressing,
Third course: elk loaf, mashed new potatoes, prosciutto wrapped asparagus
Fourth course: wagyu strip Loin, roasted parsnip fries, jus
Dessert: polish cheesecake
Three wine pairings throughout the course of dinner

Age 21+
Chef’s Table

Mediterranean Wonders
2024-10-16 17:30 - 20:30
Embark on a memorable culinary adventure delving into the rich and varied tastes of the Mediterranean! Participate in this interactive cooking session to master the art of crafting traditional dishes from countries like Greece, Italy, Lebanon, and Armenia. With our skilled chef’s instruction, uncover the techniques for preparing delectable meals that are not just flavorful but also nutritious, featuring an array of fresh, seasonal ingredients. By the end of the session, you’ll have a deeper appreciation for Mediterranean cuisine and a collection of new recipes to impress your family and friends.
Menu:

Armenian Losh Kebab (Lamb and Beef Burgers)
Greek Briam (Baked Vegetables in Olive Oil)
Lebanese Tabouli (Bulgur and Parsley Salad)
Italian Tiramisu

Age 18+
Hands On Workshop

Southern Classics
2024-10-11 17:30 - 20:00
Join us for a delightful journey into the heart of Southern cuisine, where tradition meets flavor in every bite. Our Southern Cooking Class offers you the chance to learn how to prepare classic dishes that have been passed down through generations, each with its own unique twist. By the end of the class, you’ll not only have a repertoire of delicious recipes to impress your friends and family but also a newfound confidence in your cooking skills. So, put on your apron, roll up your sleeves, and get ready to savor the flavors of the South like never before.
Menu:

Hush puppies with Remoulade Sauce
Citrus-Avocado Salad with Grapefruit Vinaigrette
Blackened Shrimp and Grits
Baked Key Lime Pie Pudding

Age 18+
Hands On Workshop

It's Greek to Me
2024-10-09 17:30 - 20:30
Immerse yourself in the vibrant flavors of Greek cuisine with our hands-on Greek cooking class. In this class, you will learn how to create a variety of classic Greek recipes, including savory gyros, fresh and tangy tzatziki, and fragrant naan bread from scratch. Join us for an unforgettable culinary journey that will transport your taste buds straight to the heart of Greece!
Menu:

Horiátiki Salata (Authentic Greek Salad)
Lemon Rice
Lamb and Beef Gyros – With Garlic Naan Bread and Tzatziki Sauce
Greek Baklava Cookies

Age 18+
Hands On Workshop
