Verdello

Sushi Made Easy
2025-05-03 17:00 - 20:00 (America/Denver) | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Join us for this sushi class where you can learn the art of making Hosomaki (thin, narrow sushi rolls) and Temaki (hand roll sushi). Whether you’re a seasoned sushi enthusiast or a complete beginner, this class is perfect for you!
To get you in the mood for sushi-making, we’ll begin with a warm, comforting bowl of miso soup. This traditional Japanese soup will set the stage for the evening to come, tantalizing your taste buds and preparing you for the hands-on experience ahead. Bring your appetite for multiple rolls and have fun experimenting with different flavors and combinations. Our class is designed to cover a variety of sushi-making techniques, ensuring you leave with a new set of skills and a deeper appreciation for this beloved Japanese cuisine.
Menu:

Miso Soup
Hosomaki
Temaki

Age 18+
Hands On Workshop

Exploring Classic Flavors
2025-05-10 17:00 - 20:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
A Culinary Journey Through Classic and Creative Sauces. In this cooking class, we’ll explore a variety of classic and inventive sauces that can elevate your culinary skills. From traditional Italian flavors to unique taste combinations, this class covers a delightful range of recipes. We explore a diverse range of delicious recipes from creamy pastas to flavorful marinades. Let’s dive into the culinary world and master these delightful dishes.
Menu:

Carbonara
Alfredo Lemon
Chicken Liver and Sage
Shrimp Skewers Marinade
Bolognese
Saffron Cream Sauce

Age 18+
Hands On Class

Discovering the Art of Italian Libations and Small Bites
2025-05-13 17:30 - 20:30 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
When it comes to discovering the art of Italian libations and small bites, having seasoned experts by your side can transform a delightful experience into an unforgettable journey. Alex Durfee, the National Sales Manager for Oliver McCrum Wines & Spirits, and Rodney Mayall, a Level 3 WSET Certified Wine Professional with Purveyors of Wine in Jackson, WY, bring a wealth of knowledge and passion to this culinary exploration. These libations and bites are not just about satisfying hunger or thirst but are integral to the Italian way of life, embracing the art of leisure and the joy of sharing. With the guidance of these top-tier experts, discovering Italian libations and small bites becomes an enriched experience. Raise a glass and celebrate the Italian way of life, where every sip and bite is a testament to the country’s enduring legacy of hospitality and culinary excellence.
Menu:

Aperol Spritz
Cheesy burrata crostini with prosciutto and peaches
Stuffed aubergines
Affagato (Gelato topped with hot espresso)

Age 21+
Hands On Workshop

Spring Brunch Delight
2025-05-17 10:00 - 13:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Join us for a vibrant Spring Brunch, where delightful flavors and refreshing dishes await to tantalize your taste buds and celebrate the beauty of the season. Our carefully curated menu combines zest, spice, and a touch of elegance to create a memorable dining experience. Starting with Lemon Scones, these sweet and tangy scones are the perfect start to any day. Made with freshly squeezed lemon juice and topped with a lemon glaze, the zesty flavor is balanced by the nuttiness of slivered almonds. Following with Bloody Mary Shakshuka. Poached eggs in a spicy tomato and red pepper sauce, vodka and served on crusty bread. Top it with feta, kalamata olives and cilantro!
Menu:

Mimosas
Lemon Scones with glaze
Fruit Parfait
Bloody Mary Shakshuka

Age 21+
Hands On Workshop

Take Home Gnocchi
2025-05-24 14:00 - 16:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Make Your Own Gnocchi: A Delightful Home Cooking Adventure
Gnocchi, those soft and pillowy Italian dumplings, are a delightful addition to any dinner table. While they may seem daunting to make from scratch, with a little guidance, you can easily whip up a batch in one afternoon. Enjoy this delightful class to create your own homemade gnocchi and impress your family or guests for dinner.
Menu:

Homemade Gnocchi

Age 18+
Hands On Workshop

POP UP Wine Bar - May 31
2025-05-31 17:00 - 20:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Join Us for an Unforgettable Evening for our drop in Wine Bar
Indulge in our first ever pop-up wine bar, where you can savor glasses of fine wine in a cozy and welcoming atmosphere. Enjoying our outdoor patio is the perfect way to unwind with friends or enjoy a relaxed date night. No need to sign up ahead of time, just stop by anytime between 5 and 8 to enjoy!
Pre-Made Charcuterie Boards
Enhance your wine-tasting experience with our delicious pre-made charcuterie boards. Each board is artfully arranged with cheeses, cured meats, fruits, and house made truffle nuts. Treat yourself and a friend to our premade boards perfect for one or two! For larger groups feel free to call your order ahead!
Oil and Vinegar Flights
Try something new with our unique oil and vinegar flights. Sample a selection of premium oils and vinegars, each with distinct flavors and aromas. These flights are a perfect complement to your charcuterie board and wine, adding an extra layer of flavor to your evening. Each oil and vinegar flight comes with a selection of three extra virgin olive oils, three vinegars and a house made baguette.
We look forward to welcoming you to our first ever pop-up wine bar!
**No entry fee, flights and boards available for purchase

Bavarian Bites
2025-06-07 17:00 - 20:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Get a taste of Germany with this hands-on cooking class celebrating classic Bavarian flavors. From savory schnitzel to sweet, fruit-forward rote grütze, you’ll learn techniques and traditions behind some of Germany’s most beloved dishes. Whether you’re new to German cuisine or a longtime fan, this evening promises delicious bites and plenty of fun.
Menu:

Bavarian Pretzels with Spicy Dipping Sauce
Warm Potato Salad in a Mustardy Vinaigrette
Pork Schnitzel with Lemon Thyme Sauce
Rote Grütze (Berry Dessert with Fresh Cream)

Age 18+
Hands On Workshop

¡ Savory Santa Fe ! A Tamale Workshop
2025-06-13 17:30 - 19:30 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Join Chef Tammi for tamales in a vibrant tribute to the soulful flavors of the Southwest, where every bite lingers like desert heat. Tempting bold and smoky spices will captivate your palate and tease your taste buds with flavors that will leave you wanting more! In this hands-on class, you’ll learn the art of crafting tamales from scratch—filling, folding, and steaming these beloved bundles while exploring the rich cultural traditions behind them. Come hungry and ready to roll—this flavorful journey is one you won’t forget!
Menu:

Guacamole Molcajete and Yellow Pico de Gallo – avocado, charred corn, hatch chiles made in a molcajete + a fresh pico of yellow tomatoes, jalapenos, red onion, cilantro and lime – served with corn tortilla chips

Serape Salad – a colorful salad of romaine, pintos, tomatoes, kalamatas and white cheddar — blanketed with blue corn chips and dressed to impress with a tangy balsamic vinaigrette

Ancho Chile Chicken Tamales – shredded chicken bathed in an ancho chile sauce

Hatch Green Chile Pork Tamales – slow roasted pork in Dos Equis dark beer, smothered in green chile sauce

Spicy Black Bean Bake – black beans loaded with poblano peppers and Mexican spices – topped with Oaxaca and white cheddar cheeses – baked until creamy and melted

Santa Fe Sunset – a beautiful cocktail of tequila, Cointreau, agave and aloe juice — with a floater of butterfly pea flower tea

Age 21+
Hands On Workshop

Al Fresco Italiano
2025-06-14 17:30 - 19:30 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Transport your taste buds to the sun-drenched coasts and vibrant markets of Italy in this seasonal cooking class. We’ll prepare a menu that captures the essence of summer with fresh ingredients, bold flavors, and a touch of indulgence. Come ready to chop, stir, and savor—la dolce vita awaits.
Menu:

Watermelon Basil Caprese Salad
Roast grape, balsamic and radicchio pita pizzas
Broccoli and Chicken Alfredo Lasagna
Limoncello semifreddo with strawberries

Age 18+
Hands On Workshop

Wine Fest: Sheridan Uncorked - VIP Experience
2025-09-13 17:00 - 21:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Join us for the 24th annual Wine Fest: Sheridan Uncorked—a lively evening of wine, food, and community set in the heart of Downtown Sheridan. This beloved event features dozens of curated wines from around the world, local bites, and an unforgettable atmosphere, all in support of the Downtown Sheridan Association.
Whether you’re a seasoned wine enthusiast or simply love a great night out, this event is the perfect way to sample new varietals, connect with fellow wine lovers, and support a great cause.
VIP Experience
$125 — In-Store Only at Verdello
Take your Wine Fest experience to the next level with exclusive VIP access. VIP guests will enjoy:

A private VIP Hour from 5:00–6:00 PM held on Verdello’s charming back patio

Champagne reception and charcuterie boards provided by Verdello

A chance to meet and mingle with our incredible wine vendors in a relaxed setting

A special goodie bag to take home

A dedicated VIP entrance at 6:00 PM for seamless entry into the main eventVIP tickets are limited and available exclusively in-store at Verdello. Stop in to secure yours!

Supporting Our Community
All proceeds from Sheridan Uncorked go directly to support the Downtown Sheridan Association, whose mission is to enhance and preserve the vitality of our historic downtown district. Your ticket purchase helps fund local beautification efforts, events, small business support, and downtown development programs.
Raise a glass and join us in supporting Sheridan’s vibrant future—one pour at a time!

Wine Fest: Sheridan Uncorked - General Admission
2025-09-13 18:00 - 21:00 | Grinnell Plaza, Grinnell Plaza, Sheridan, WY, 82801, United States
Join us for the 24th annual Wine Fest: Sheridan Uncorked—a lively evening of wine, food, and community set in the heart of Downtown Sheridan. This beloved event features dozens of curated wines from around the world, local bites, and an unforgettable atmosphere, all in support of the Downtown Sheridan Association.
Whether you’re a seasoned wine enthusiast or simply love a great night out, this event is the perfect way to sample new varietals, connect with fellow wine lovers, and support a great cause.
General Admission
$75 — Available Online + In-Store
General Admission includes:

Entry from 6:00–9:00 PM

Unlimited tastings of 80+ wines

Small bites and wine-friendly food from a curated selection of local restaurants and food vendors—new this year!

Access to a silent auction with proceeds benefiting DSA

General Admission tickets are available online at Verdello and in person at:

Verdello Olive Oils & Fine Foods

The Clothing Company
Side Street Bed & Bath

Supporting Our Community
All proceeds from Sheridan Uncorked go directly to support the Downtown Sheridan Association, whose mission is to enhance and preserve the vitality of our historic downtown district. Your ticket purchase helps fund local beautification efforts, events, small business support, and downtown development programs.
Raise a glass and join us in supporting Sheridan’s vibrant future—one pour at a time!

Private Event
2025-09-26 | WY

Oktoberfest
2025-10-11 17:00 - 20:30 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
“A fine beer may be judged with only one sip, but it’s better to be thoroughly sure.”-Czech proverb
Join Verdello in celebrating Wies’n or better known as Oktoberfest! Learn to make authentic German food that can be found in any German restaurant. Recipes used in this class were translated from German by Chef Mikole and altered over the years to bring you the best German flavors. Of course, in true German tradition, we will have beer that you can pair with your meal!
Menu:

Weisse Spargel Creme Suppe (creamy white asparagus soup) – White asparagus is the most popular variety in Germany and is blended into a creamy soup and topped with balsamic glaze. **Dependent on availability of produce**
Bavarian Kartoffelsalat (potato salad) – from the Bavarian region of Germany, this potato salad is tangy and slightly sweet with bacon, chives, and a warm vinegar dressing.
Bratwurst and sauerkraut from Legerski’s
Schweinschnitzel – a popular dish in Germany that consists of flattened pork tenderloin that is breaded and lightly fried. Finally, it is topped with fresh lemon juice.
Apfelstrudel (apple strudel) – a flaky and layered pastry filled with apples and raisins, topped with a light custard.

Age 18+
Hands-on class

Private Event
2025-10-24 | WY
Verdello Cooking Class Kitchen will be closed for a private event. If you would like to reserve our kitchen for your own private event please call us today

Curry Fusion
2025-10-25 17:30 - 20:00 | WY
Take your tastebuds on an adventure with classic warming spices, while indulging in dishes using our Curry Infused Olive oil, Ginger White Balsamic Vinegar, Mango Masala Rub, and Cumin Spice Sea Salt. Learn how to bring warm, aromatic, and wholesome flavors to your everyday foods. This nourishing blend of flavors is sure to warm your food, body and soul.

Whiskey Ginger Cider Cocktail
Curry Lime Cashews
Creamy Chicken Curry
Mango Cucumber Salad with Candied Ginger
Coconut Curry Bread Pudding

Hands-on Class
Ages, 21+

Asian Dumplings
2025-11-15 14:00 - 16:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Spend a relaxed afternoon mastering the art of Asian dumplings—from folding techniques to perfectly balanced fillings. In this hands-on class, you’ll learn the fundamentals behind creating tender, flavorful dumplings that you can confidently recreate at home. Whether you’re a total beginner or looking to refine your skills, this workshop is all about technique, texture, and tradition. You’ll leave with a tray full of your handmade dumplings—ready to steam, pan-fry, or boil for dinner.
Age 18+
Hands On Class

A Perfect Slice: Pie Workshop
2025-11-22 12:00 - 14:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Get into the spirit of the season by learning to make classic holiday pies! This hands-on workshop teaches you how to craft a perfect, flaky pie crust from scratch and pair it with your favorite filing such as pumpkin, apple or pecan. You’ll learn fundamental techniques for mixing, rolling, and baking, as well as creative ideas for toppings and decorations. Perfect your decorating skills with festive designs and take home two pies for your holiday table.

Chef Donna Jo Swanson
Limited to 8
$65

Food, Wine & Cheese Pairing
2025-12-11 17:30 - 19:30 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States

Private Christmas Event
2025-12-19 | WY

Love at First Bite - Sushi Making Workshop
2026-02-14 15:00 - 18:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
This hands-on sushi-making class teaches essential techniques for crafting perfect rolls, including preparing seasoned rice, selecting fresh fish, and mastering rolling skills (maki, uramaki, hand-rolls). Led by expert chef Matt Culver, this interactive session features premium ingredients, a fun environment and skills building. Participants will gain the confidence to create professional-quality sushi at home, covering numerous popular favorites.
Fundamental Skills: Learn to cook and season sushi rice, handle nori, and use a bamboo rolling mat (makisu).
Knife Skills: Proper techniques for slicing fish and vegetables for sushi, sashimi, or garnishes.
Product Knowledge: how to properly source fish, produce and other necessary ingredients.

Sunday Brunch | Skillet to Oven
2026-02-28 14:00 - 17:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Menu:
Shakshuka
Dutch Babies
Orange Blossom Mimosa (Non-Alcoholic version available)
Class Description: Sunday Brunch
Join us for a hands-on, workshop-style cooking class that celebrates two standout brunch dishes: shakshuka and Dutch babies. In this interactive session, you’ll build confidence with new techniques while learning how to create bold, beautiful dishes from simple ingredients.
Shakshuka, a vibrant one-pan dish of gently poached eggs in a spiced tomato and pepper sauce, introduces skills like layering flavors, working with spices, and perfecting egg cookery. We’ll explore how to build depth in a sauce and adapt it to your own taste.
Dutch babies—dramatic, oven-puffed pancakes—offer a lesson in batter technique, oven timing, and presentation. You will learn how temperature and ratios work together to create a crisp, airy brunch classic that can be finished sweet or savory.
Perfect for curious home cooks, this class emphasizes practical skills, approachable methods, and dishes you’ll want to recreate again and again—ideal for relaxed Sunday mornings or hosting brunch with confidence.

An Evening with Wine Maker Linn Scott of Sparkman Winery
2026-03-24 17:30 - 19:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Taste the wine, ask the questions, learn how Sparkman winery of Woodenville, Washington was created.
Seats are limited, grab your spot now!
$35 pp | Must be 21+ to attend

Spring Wine Tasting
2026-03-26 17:30 - 19:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Sip & Socialize: An Evening of Wine and Unwinding Join us for a fun evening of, tasting, great, conversation, and, laughter. We will sample 6 wines, ranging from crisp whites to bold reds, with no expertise required—just a love for good, wine, and, friends.
This will be a great event to sample our new selections and pick the perfect wine for your Easter celebration!
Must be 21+ to attend

Parisian Lunch
2026-03-28 14:00 - 17:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Step into the charm of a cozy Paris café with this hands-on cooking class inspired by classic French comfort food. We’ll focus on approachable techniques, balanced flavors, and creating a relaxed, bistro-style lunch you can recreate at home. Perfect for anyone who loves French cuisine or wants to try something new in the kitchen.
Menu:

Croque Monsieur
Apple & Fennel Salad
French Onion Soup
Honey & Orange Poached Pears

Chef Terri Markham
