Verdello

Crazy For Cranberries
2024-11-13 17:30 - 20:30 (America/Denver) | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Get ready to immerse yourself in the festive spirit with our Crazy for Cranberries cooking class! This fun and engaging class is designed for anyone who loves to explore seasonal flavors and impress guests with innovative, cranberry-infused dishes. By the end of the class, you’ll have a repertoire of cranberry-inspired dishes that are perfect for holiday gatherings, family dinners, or simply treating yourself to something special.
Menu:

Cranberry Manhattan
Winter Cranberry Salad
Cranberry Apple Stuffed Pork Chops
Maple Roasted Carrots with Cranberries
Wild Cranberry Rice
Spiced Mascarpone Cranberry Cake

Age 21+
Hands On Class

Day of the Dead
2024-11-12 17:00 - 20:00
Sadness is not allowed as we pay respect to our dearly departed at the Día de los Muertos, or Day of the Dead celebration. This festive holiday is about remembering loved ones with a celebration of vibrant traditions, tasty dishes, and everything that brings this day to life! Join Chef Tammi and participate in making traditional Mexican dishes that honor the souls of those that have gone before us.
Menu:

Poblano Rajas Con Crema – roasted poblano peppers in a creamy queso with chorizo
Ahi Tuna and Avocado Tostados — fried corn tortilla with chipotle-lime aioli and a “salad” of tuna, avocado, fresh corn, tomatoes, lime pickled onions and cotija
Dia de los Muertos Pozole – a Day of the Dead must have, this brothy soup is loaded with hominy, pork, guajillo and ancho chiles
Blue Corn Chile Rellenos – roasted Hatch chiles stuffed with Oaxaca, Monterey Jack and goat cheeses; dredged in blue corn meal and fried to perfection
Day of the Dead Bread – a sweet bread made with orange essence, sugar and cinnamon; this treat is the traditional way to pay homage to the souls of those who return to the living world for a brief time to feast, drink, dance and play music with their loved ones.
Patrón Paloma – a high-end cocktail of reposado tequila, fresh squeezed grapefruit and sparking soda – end the evening with a toast to celebrate your loved ones

Age 21+
Hands On Class

Holiday Wine & Cheese Pairing
2024-11-01 17:30 - 2024-12-02 20:30
Elevate your entertaining this year with unique wine & cheese pairings. Get ready to impress your guests this holiday season by discovering exceptional wine and cheese combinations! Join Lindsey as she guides you through six winning pairings. You’ll also enjoy a variety of tasty accompaniments from our antipasto bar to enhance your experience.
Menu:

A range of six wines
A range of six cheeses
Antipasto

Age 21+
Lecture Class

Holiday Pies - Afternoon Session
2024-10-28 12:30 - 2024-11-30 15:30
Just in time for the Thanksgiving holiday! Get a jump on your baking by joining us for our annual pie making class. You will get to make two pies, from scratch, including the dough, and you will be able to take them home for turkey day! While the pies are basic holiday favorites, you will have the opportunity to practice some dough making skills, such as lattice work, fancy crusts or leaf cutouts.
IMPORTANT:

You will be required to bring two 9 inch pie plates (ceramic or glass, preferably)-NO Aluminum!
Two time slots will be offered and each class is limited to six people.
Both pies can be modified to be gluten free.

MENU

Pumpkin Pie
Pecan Pie

Age 18+
Hands On Workshop

Book Club For Foodies: When The Dust Settled
2024-10-28 - 2024-11-28
Verdello invites you to a fresh kitchen adventure. Join the book club hosted by Sheridan Stationary and Verdello! Mix a vibrant book discussion with some cooking for a memorable evening.
Buy your ticket first, then head to Sheridan Stationery to collect your copy of “When The Dust Settled” by Tamara Littrell, our own local resident. In this gut-wrenching, brutally honest and quick-witted memoir, Tammi reveals the hard road to acceptance and the kind of heartache only family can give you. When the Dust Settled is an unforgettable story of loss, love and redemption—and what life is like after growing up cowboy.
The book cost is included in the class fee! Dive into the book, and we’ll come together for a cooking and discussion session. So get reading, be ready to discuss and do some light cooking!
Menu:

High Falutin’ Ranch House Tostadas – pre made

sashimi ahi tuna, fried leeks and chipotle aioli ~ served on crispy corn tortillas

Grandpa Coyote’s Cowboy Cocktail – pre made

Pendleton Whiskey, lemon juice, simple syrup and soda

City Slicker Salad – pre made

spinach, arugula and dried blueberries with shaved pecorino romano and toasted pine nuts ~ dressed to impress with a fresh lemon vinaigrette
Build Your Own Fancy Pie – Choice of:

The Spring Round-up ~ Wild Mushroom, Leek and Asparagus Tart – with gruyere, goat cheese, crème fraîche and fresh herbs
The Goat Rodeo ~ Tomato, Caramelized Onion & Goat Cheese Tart – with roasted garlic, shaved parmesan, herbed goat cheese and basil
The Sagebrush ~ Butternut Squash and Fried Sage Tart – with a chili-honey drizzle and shaved parmesan cheese
Di’s Dream Cake – pre made – coconut cake with warm caramel rum sauce

Age 21+
Hands On Class

Crazy for Curry
2024-10-26 17:30 - 20:30
Join us for an unforgettable culinary journey that celebrates the diversity and richness of curry cuisine. Whether you’re a seasoned cook or a complete beginner, this class is designed to cater to all skill levels, ensuring everyone leaves with new knowledge, delicious recipes, and a satisfied appetite. You’ll learn about the essential spices, the balance of flavors, and the techniques that make each curry unique. Under the guidance of our expert instructors, you’ll discover how to create both traditional and modern curry dishes that are sure to impress.
Menu:

Tiki Masala (chicken)
Red Curry
Green Curry
Yellow Curry
Massaman Curry
Japanese Curry
Tako (coconut pudding) for desert

Age 18+
Hands On Class

Murder Mystery Dinner Party
2024-10-25 17:30 - 20:00
Step into a fun and eerie date night at Verdello during our vampire-themed murder mystery dinner where danger lurks behind every goblet of crimson wine. Guests will indulge in a decadent 5-course meal while unraveling the dark secrets of the night, all while dressed as their favorite creatures of the night. As you feast on tantalizing dishes, use your wits to uncover the killer among you—before it’s too late! It’s a night of sinister surprises, delicious bites, and thrilling suspense that you won’t want to miss.
Menu:

Flesh & Bloodlust Charcuterie
Full Moon Martini
Midnight Garden Salad
Bloody Good Lentil Soup
Vampire’s Vein Pasta
Death By Chocolate Cake
Age 21+
Murder Mystery Dinner

Mastering Oil and Vinegar
2024-10-23 17:30 - 19:30
By mastering the basics of oil and vinegar, you can unlock a world of culinary possibilities. Experiment with different types and combinations to find your favorite flavors and elevate your dishes to the next level. Oil and vinegar are two of the most fundamental and versatile ingredients in any kitchen. Whether you’re an aspiring chef or simply looking to enhance your culinary skills, understanding the basics of these two components can elevate your cooking to new heights.
Menu:

Individual marinades – explore the Verdello O&V table like never before and mix up your own marinade to impress the class with!
Blood Orange and Burrata Salad
Bacon and Sriracha Brussel Sprouts
Olive Oil Cake With Lemon Icing

Age 18+
Hands On Workshop

Cheddar Weather: Cheese and Libations Pairing
2024-10-19 16:30 - 18:30
During this pairing class, we will bring together the rich flavors of cheeses with a range of beverages to create a delightful experience for the palate. There’s something enchanting about discovering how different cheeses can harmonize with wines, beer, and cider. We’ll explore the nuances of each cheese, from the creamy and mild to the sharp and tangy, and match them with carefully selected drinks that enhance their unique characteristics.
Menu:

4 Cheddar cheese varietals
2 wines, 1 cider, 1 beer
Antipasto

Age 21+
Lecture Style

Fall Ball: Chef's Tasting Table and Dinner
2024-10-18 17:30 - 20:00
Chef Maxwell returns for his quarterly Chefs Tasting Table Dinner. Experience a new and delightful dining experience that will leave you fully satisfied. Each meticulously crafted dish showcases the freshest ingredients and innovative techniques that Chef Maxwell is known for. Guests will be treated to a multi-course meal, with three wine pairings, where each plate is a masterpiece of flavor and presentation. Chef Maxwell takes pride in creating a menu that reflects his culinary inspirations, ensuring that each event is unique and memorable. Reserve your seat at Chef Maxwell’s Tasting Table Dinner and prepare for an evening of culinary excellence that promises to delight all your senses.
Menu:

Amuse bouche: pheasant egg roll, chili crisp, rooster sauce
First course: Buffalo Stew, everything bread
Second course: Fall salad, root veggies, mixed greens, beef bacon,squash dressing,
Third course: elk loaf, mashed new potatoes, prosciutto wrapped asparagus
Fourth course: wagyu strip Loin, roasted parsnip fries, jus
Dessert: polish cheesecake
Three wine pairings throughout the course of dinner

Age 21+
Chef’s Table

Mediterranean Wonders
2024-10-16 17:30 - 20:30
Embark on a memorable culinary adventure delving into the rich and varied tastes of the Mediterranean! Participate in this interactive cooking session to master the art of crafting traditional dishes from countries like Greece, Italy, Lebanon, and Armenia. With our skilled chef’s instruction, uncover the techniques for preparing delectable meals that are not just flavorful but also nutritious, featuring an array of fresh, seasonal ingredients. By the end of the session, you’ll have a deeper appreciation for Mediterranean cuisine and a collection of new recipes to impress your family and friends.
Menu:

Armenian Losh Kebab (Lamb and Beef Burgers)
Greek Briam (Baked Vegetables in Olive Oil)
Lebanese Tabouli (Bulgur and Parsley Salad)
Italian Tiramisu

Age 18+
Hands On Workshop

Southern Classics
2024-10-11 17:30 - 20:00
Join us for a delightful journey into the heart of Southern cuisine, where tradition meets flavor in every bite. Our Southern Cooking Class offers you the chance to learn how to prepare classic dishes that have been passed down through generations, each with its own unique twist. By the end of the class, you’ll not only have a repertoire of delicious recipes to impress your friends and family but also a newfound confidence in your cooking skills. So, put on your apron, roll up your sleeves, and get ready to savor the flavors of the South like never before.
Menu:

Hush puppies with Remoulade Sauce
Citrus-Avocado Salad with Grapefruit Vinaigrette
Blackened Shrimp and Grits
Baked Key Lime Pie Pudding

Age 18+
Hands On Workshop

It's Greek to Me
2024-10-09 17:30 - 20:30
Immerse yourself in the vibrant flavors of Greek cuisine with our hands-on Greek cooking class. In this class, you will learn how to create a variety of classic Greek recipes, including savory gyros, fresh and tangy tzatziki, and fragrant naan bread from scratch. Join us for an unforgettable culinary journey that will transport your taste buds straight to the heart of Greece!
Menu:

Horiátiki Salata (Authentic Greek Salad)
Lemon Rice
Lamb and Beef Gyros – With Garlic Naan Bread and Tzatziki Sauce
Greek Baklava Cookies

Age 18+
Hands On Workshop
