A Perfect Slice: Pie Workshop
2025-11-22 12:00 - 14:00 (America/Denver) | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Get into the spirit of the season by learning to make classic holiday pies! This hands-on workshop teaches you how to craft a perfect, flaky pie crust from scratch and pair it with your favorite filing such as pumpkin, apple or pecan. You’ll learn fundamental techniques for mixing, rolling, and baking, as well as creative ideas for toppings and decorations. Perfect your decorating skills with festive designs and take home two pies for your holiday table.

Chef Donna Jo Swanson
Limited to 8
$65

Food, Wine & Cheese Pairing
2025-12-11 17:30 - 19:30 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States

Private Christmas Event
2025-12-19

Love at First Bite - Sushi Making Workshop
2026-02-14 15:00 - 18:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
This hands-on sushi-making class teaches essential techniques for crafting perfect rolls, including preparing seasoned rice, selecting fresh fish, and mastering rolling skills (maki, uramaki, hand-rolls). Led by expert chef Matt Culver, this interactive session features premium ingredients, a fun environment and skills building. Participants will gain the confidence to create professional-quality sushi at home, covering numerous popular favorites.
Fundamental Skills: Learn to cook and season sushi rice, handle nori, and use a bamboo rolling mat (makisu).
Knife Skills: Proper techniques for slicing fish and vegetables for sushi, sashimi, or garnishes.
Product Knowledge: how to properly source fish, produce and other necessary ingredients.

Sunday Brunch | Skillet to Oven
2026-02-28 14:00 - 17:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Menu:
Shakshuka
Dutch Babies
Orange Blossom Mimosa (Non-Alcoholic version available)
Class Description: Sunday Brunch
Join us for a hands-on, workshop-style cooking class that celebrates two standout brunch dishes: shakshuka and Dutch babies. In this interactive session, you’ll build confidence with new techniques while learning how to create bold, beautiful dishes from simple ingredients.
Shakshuka, a vibrant one-pan dish of gently poached eggs in a spiced tomato and pepper sauce, introduces skills like layering flavors, working with spices, and perfecting egg cookery. We’ll explore how to build depth in a sauce and adapt it to your own taste.
Dutch babies—dramatic, oven-puffed pancakes—offer a lesson in batter technique, oven timing, and presentation. You will learn how temperature and ratios work together to create a crisp, airy brunch classic that can be finished sweet or savory.
Perfect for curious home cooks, this class emphasizes practical skills, approachable methods, and dishes you’ll want to recreate again and again—ideal for relaxed Sunday mornings or hosting brunch with confidence.

An Evening with Wine Maker Linn Scott of Sparkman Winery
2026-03-24 17:30 - 19:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Taste the wine, ask the questions, learn how Sparkman winery of Woodenville, Washington was created.
Seats are limited, grab your spot now!
$35 pp | Must be 21+ to attend

Spring Wine Tasting
2026-03-26 17:30 - 19:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Sip & Socialize: An Evening of Wine and Unwinding Join us for a fun evening of, tasting, great, conversation, and, laughter. We will sample 6 wines, ranging from crisp whites to bold reds, with no expertise required—just a love for good, wine, and, friends.
This will be a great event to sample our new selections and pick the perfect wine for your Easter celebration!
Must be 21+ to attend

Parisian Lunch
2026-03-28 14:00 - 17:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Step into the charm of a cozy Paris café with this hands-on cooking class inspired by classic French comfort food. We’ll focus on approachable techniques, balanced flavors, and creating a relaxed, bistro-style lunch you can recreate at home. Perfect for anyone who loves French cuisine or wants to try something new in the kitchen.
Menu:

Croque Monsieur
Apple & Fennel Salad
French Onion Soup
Honey & Orange Poached Pears

Chef Terri Markham

Wine Tasting
2026-04-30 16:00 - 19:30 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Our March wine tasting was such a hit, we thought it should be a regular event! Open house style tasting! This fun casual tasting, is the perfect event to attend with friends and explore numerous new additions to Verdello as well as varietals you are not familiar with. The evening will include wine and light hors d’ oeuvres.
