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X-WR-CALDESC:Events for Verdello
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TZID:America/Denver
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241126T170000
DTEND;TZID=America/Denver:20241126T200000
DTSTAMP:20260422T164211
CREATED:20241003T152841Z
LAST-MODIFIED:20241018T132743Z
UID:10000007-1732640400-1732651200@www.verdellowy.com
SUMMARY:Holiday Pies - Evening Session
DESCRIPTION:Just in time for the Thanksgiving holiday! Get a jump on your baking by joining us for our annual pie making class. You will get to make two pies\, from scratch\, including the dough\, and you will be able to take them home for turkey day! While the pies are basic holiday favorites\, you will have the opportunity to practice some dough making skills\, such as lattice work\, fancy crusts or leaf cutouts. \nIMPORTANT:  \n\nYou will be required to bring two 9 inch pie plates (ceramic or glass\, preferably)-NO Aluminum! \nTwo time slots will be offered and each class is limited to six people. \nBoth pies can be modified to be gluten free.\n\nMENU \n\nPumpkin Pie\nPecan Pie \n\nAge 18+ \nHands On Workshop
URL:https://www.verdellowy.com/event/holiday-pies-evening-session/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2024/10/Untitled-design-7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241122T170000
DTEND;TZID=America/Denver:20241122T200000
DTSTAMP:20260422T164211
CREATED:20241003T152437Z
LAST-MODIFIED:20241018T132820Z
UID:10000009-1732294800-1732305600@www.verdellowy.com
SUMMARY:Joyful Celebrations
DESCRIPTION:Hands On Workshop \nCome along with Jami as she leads you through this festive workshop. In pairs\, you’ll discover how to create a salad of shaved Brussels sprouts\, a stuffed acorn squash\, and crispy\, crusted chicken. After this class\, you’ll be all set to embrace the holiday spirit! \nMenu: \n\nShaved brussels sprouts\n\nwith warm bacon and warm apples cider dressing \n\nStuffed acorn squash\n\nfilled with cranberry quinoa\, candied walnuts\, and goat cheese crema \n\nCrusted chicken\n\nCoated in pecans and parmesan cheese \n  \nAge 18+ \nHands On Workshop
URL:https://www.verdellowy.com/event/joyful-celebrations/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2024/10/Untitled-design-6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241115T173000
DTEND;TZID=America/Denver:20241115T200000
DTSTAMP:20260422T164211
CREATED:20241003T145441Z
LAST-MODIFIED:20241021T053838Z
UID:10000010-1731691800-1731700800@www.verdellowy.com
SUMMARY:Earrings and Apps: A Creative Workshop
DESCRIPTION:Join us for a unique experience that combines creativity\, flavor\, and fun! This workshop is designed for individuals looking to explore their artistic side while indulging in some delicious snacks. Whether you’re a seasoned jewelry maker or a complete beginner\, this workshop promises to be a delightful blend of creativity and culinary exploration. Don’t miss out on the chance to express yourself through art and savor exceptional flavors. Reserve your spot today and get ready for an unforgettable experience! Here’s what you can expect: \nCreative Earrings Making: \n\nLearn the art of polymer clay earring design.\nYou will have the opportunity to make 2-3 sets of earrings.\nAll materials will be provided\, so just bring your enthusiasm and creativity!\n\nTasty Appetizers: \n\nWhile you craft beautiful jewelry\, enjoy a selection of mouth-watering appetizers from the Verdello kitchen.\nDiscover new flavors and recipes that you can recreate at home for your next gathering.\n\nSocial Interaction: \n\nMeet new friends and connect with fellow creatives in a relaxed and friendly environment.\nEngage in lively discussions about art\, food\, and shared interests while you work.\n\nTake Home Your Creations: \n\nAt the end of the workshop\, you’ll leave not only with a couple pairs of beautifully crafted earrings but also with new culinary ideas and friends.\n\nAge 18+ \nHands On Workshop \n 
URL:https://www.verdellowy.com/event/earrings-and-apps-a-creative-workshop/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2024/09/Untitled-design-5-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241113T173000
DTEND;TZID=America/Denver:20241113T203000
DTSTAMP:20260422T164211
CREATED:20241003T145224Z
LAST-MODIFIED:20241030T134044Z
UID:10000011-1731519000-1731529800@www.verdellowy.com
SUMMARY:Crazy For Cranberries
DESCRIPTION:Get ready to immerse yourself in the festive spirit with our Crazy for Cranberries cooking class! This fun and engaging class is designed for anyone who loves to explore seasonal flavors and impress guests with innovative\, cranberry-infused dishes. By the end of the class\, you’ll have a repertoire of cranberry-inspired dishes that are perfect for holiday gatherings\, family dinners\, or simply treating yourself to something special.  \nMenu: \n\nCranberry Manhattan\nWinter Cranberry Salad\nCranberry Apple Stuffed Pork Chops \nMaple Roasted Carrots with Cranberries\nWild Cranberry Rice\nSpiced Mascarpone Cranberry Cake\n\nAge 21+ \nHands On Class
URL:https://www.verdellowy.com/event/crazy-for-cranberries-2-2/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2024/10/Untitled-design-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241112T170000
DTEND;TZID=America/Denver:20241112T200000
DTSTAMP:20260422T164211
CREATED:20241003T144038Z
LAST-MODIFIED:20250606T193053Z
UID:10000014-1731430800-1731441600@www.verdellowy.com
SUMMARY:Day of the Dead
DESCRIPTION:Sadness is not allowed as we pay respect to our dearly departed at the Día de los Muertos\, or Day of the Dead celebration. This festive holiday is about remembering loved ones with a celebration of vibrant traditions\, tasty dishes\, and everything that brings this day to life! Join Chef Tammi and participate in making traditional Mexican dishes that honor the souls of those that have gone before us. \nMenu: \n\nPoblano Rajas Con Crema – roasted poblano peppers in a creamy queso with chorizo\nAhi Tuna and Avocado Tostados — fried corn tortilla with chipotle-lime aioli and a “salad” of tuna\, avocado\, fresh corn\, tomatoes\, lime pickled onions and cotija\nDia de los Muertos Pozole – a Day of the Dead must have\, this brothy soup is loaded with hominy\, pork\, guajillo and ancho chiles\nBlue Corn Chile Rellenos – roasted Hatch chiles stuffed with Oaxaca\, Monterey Jack and goat cheeses; dredged in blue corn meal and fried to perfection\nDay of the Dead Bread – a sweet bread made with orange essence\, sugar and cinnamon; this treat is the traditional way to pay homage to the souls of those who return to the living world for a brief time to feast\, drink\, dance and play music with their loved ones. \nPatrón Paloma – a high-end cocktail of reposado tequila\, fresh squeezed grapefruit and sparking soda – end the evening with a toast to celebrate your loved ones\n\nAge 21+ \nHands On Class
URL:https://www.verdellowy.com/event/day-of-the-dead/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2024/10/Untitled-design-3.jpg
ORGANIZER;CN="Chef Tammi":MAILTO:info@verdellowy.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241101T173000
DTEND;TZID=America/Denver:20241202T203000
DTSTAMP:20260422T164211
CREATED:20241003T144802Z
LAST-MODIFIED:20241030T082837Z
UID:10000012-1730482200-1733171400@www.verdellowy.com
SUMMARY:Holiday Wine & Cheese Pairing
DESCRIPTION:Elevate your entertaining this year with unique wine & cheese pairings. Get ready to impress your guests this holiday season by discovering exceptional wine and cheese combinations! Join Lindsey as she guides you through six winning pairings. You’ll also enjoy a variety of tasty accompaniments from our antipasto bar to enhance your experience. \nMenu: \n\nA range of six wines\nA range of six cheeses\nAntipasto\n\nAge 21+ \nLecture Class
URL:https://www.verdellowy.com/event/holiday-wine-cheese-pairing-2/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2024/09/Untitled-design-2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241028T123000
DTEND;TZID=America/Denver:20241130T153000
DTSTAMP:20260422T164212
CREATED:20241003T152630Z
LAST-MODIFIED:20250606T193100Z
UID:10000008-1730118600-1732980600@www.verdellowy.com
SUMMARY:Holiday Pies - Afternoon Session
DESCRIPTION:Just in time for the Thanksgiving holiday! Get a jump on your baking by joining us for our annual pie making class. You will get to make two pies\, from scratch\, including the dough\, and you will be able to take them home for turkey day! While the pies are basic holiday favorites\, you will have the opportunity to practice some dough making skills\, such as lattice work\, fancy crusts or leaf cutouts. \nIMPORTANT:  \n\nYou will be required to bring two 9 inch pie plates (ceramic or glass\, preferably)-NO Aluminum! \nTwo time slots will be offered and each class is limited to six people. \nBoth pies can be modified to be gluten free.\n\nMENU \n\nPumpkin Pie\nPecan Pie \n\nAge 18+ \nHands On Workshop
URL:https://www.verdellowy.com/event/holiday-pies-afternoon-session-2/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2024/10/Untitled-design-7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241028
DTEND;VALUE=DATE:20241129
DTSTAMP:20260422T164212
CREATED:20241003T144454Z
LAST-MODIFIED:20250606T193106Z
UID:10000013-1730073600-1732838399@www.verdellowy.com
SUMMARY:Book Club For Foodies: When The Dust Settled
DESCRIPTION:Verdello invites you to a fresh kitchen adventure. Join the book club hosted by Sheridan Stationary and Verdello! Mix a vibrant book discussion with some cooking for a memorable evening. \nBuy your ticket first\, then head to Sheridan Stationery to collect your copy of “When The Dust Settled” by Tamara Littrell\, our own local resident. In this gut-wrenching\, brutally honest and quick-witted memoir\, Tammi reveals the hard road to acceptance and the kind of heartache only family can give you. When the Dust Settled is an unforgettable story of loss\, love and redemption—and what life is like after growing up cowboy.  \nThe book cost is included in the class fee! Dive into the book\, and we’ll come together for a cooking and discussion session. So get reading\, be ready to discuss and do some light cooking! \nMenu: \n\nHigh Falutin’ Ranch House Tostadas – pre made\n\nsashimi ahi tuna\, fried leeks and chipotle aioli ~ served on crispy corn tortillas \n\nGrandpa Coyote’s Cowboy Cocktail  – pre made\n\nPendleton Whiskey\, lemon juice\, simple syrup and soda \n\nCity Slicker Salad  – pre made\n\nspinach\, arugula and dried blueberries with shaved pecorino romano and toasted pine nuts ~ dressed to impress with a fresh lemon vinaigrette \nBuild Your Own Fancy Pie – Choice of: \n\nThe Spring Round-up ~ Wild Mushroom\, Leek and Asparagus Tart – with gruyere\, goat cheese\, crème fraîche and fresh herbs\nThe Goat Rodeo ~ Tomato\, Caramelized Onion & Goat Cheese Tart – with roasted garlic\, shaved parmesan\, herbed goat cheese and basil\nThe  Sagebrush ~ Butternut Squash and Fried Sage Tart – with a chili-honey drizzle and shaved parmesan cheese\nDi’s Dream Cake  – pre made – coconut cake with warm caramel rum sauce\n\nAge 21+ \nHands On Class
URL:https://www.verdellowy.com/event/book-club-for-foodies-when-the-dust-settled/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2024/09/Untitled-design-1-1.jpg
ORGANIZER;CN="Chef Tammi":MAILTO:info@verdellowy.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241026T173000
DTEND;TZID=America/Denver:20241026T203000
DTSTAMP:20260422T164212
CREATED:20240906T185841Z
LAST-MODIFIED:20241031T111018Z
UID:10000015-1729963800-1729974600@www.verdellowy.com
SUMMARY:Crazy for Curry
DESCRIPTION:Join us for an unforgettable culinary journey that celebrates the diversity and richness of curry cuisine. Whether you’re a seasoned cook or a complete beginner\, this class is designed to cater to all skill levels\, ensuring everyone leaves with new knowledge\, delicious recipes\, and a satisfied appetite. You’ll learn about the essential spices\, the balance of flavors\, and the techniques that make each curry unique. Under the guidance of our expert instructors\, you’ll discover how to create both traditional and modern curry dishes that are sure to impress.  \nMenu: \n\n\n\nTiki Masala (chicken)\nRed Curry\nGreen Curry\nYellow Curry\nMassaman Curry\nJapanese Curry\nTako (coconut pudding) for desert\n\n\n\nAge 18+\nHands On Class
URL:https://www.verdellowy.com/event/crazy-for-curry/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2022/12/AdobeStock_142271660-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241025T173000
DTEND;TZID=America/Denver:20241025T200000
DTSTAMP:20260422T164212
CREATED:20240906T184910Z
LAST-MODIFIED:20241021T055438Z
UID:10000016-1729877400-1729886400@www.verdellowy.com
SUMMARY:Murder Mystery Dinner Party
DESCRIPTION:Step into a fun and eerie date night at Verdello during our vampire-themed murder mystery dinner where danger lurks behind every goblet of crimson wine. Guests will indulge in a decadent 5-course meal while unraveling the dark secrets of the night\, all while dressed as their favorite creatures of the night. As you feast on tantalizing dishes\, use your wits to uncover the killer among you—before it’s too late! It’s a night of sinister surprises\, delicious bites\, and thrilling suspense that you won’t want to miss.  \nMenu: \n\nFlesh & Bloodlust Charcuterie\nFull Moon Martini\nMidnight Garden Salad \nBloody Good Lentil Soup\nVampire’s Vein Pasta\nDeath By Chocolate Cake\nAge 21+\nMurder Mystery Dinner
URL:https://www.verdellowy.com/event/murder-mystery-dinner-party/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2024/09/Untitled-design-19-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241023T173000
DTEND;TZID=America/Denver:20241023T193000
DTSTAMP:20260422T164212
CREATED:20240906T182507Z
LAST-MODIFIED:20241021T055517Z
UID:10000017-1729704600-1729711800@www.verdellowy.com
SUMMARY:Mastering Oil and Vinegar
DESCRIPTION:By mastering the basics of oil and vinegar\, you can unlock a world of culinary possibilities. Experiment with different types and combinations to find your favorite flavors and elevate your dishes to the next level. Oil and vinegar are two of the most fundamental and versatile ingredients in any kitchen. Whether you’re an aspiring chef or simply looking to enhance your culinary skills\, understanding the basics of these two components can elevate your cooking to new heights.  \nMenu: \n\n\n\nIndividual marinades – explore the Verdello O&V table like never before and mix up your own marinade to impress the class with!\nBlood Orange and Burrata Salad\nBacon and Sriracha Brussel Sprouts\nOlive Oil Cake With Lemon Icing\n\n\n\nAge 18+\nHands On Workshop
URL:https://www.verdellowy.com/event/mastering-oil-and-vinegar/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2023/07/AdobeStock_106509872-scaled-1.jpeg
ORGANIZER;CN="Chef Lindsey":MAILTO:lindsey@verdellowy.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241019T163000
DTEND;TZID=America/Denver:20241019T183000
DTSTAMP:20260422T164212
CREATED:20240906T182226Z
LAST-MODIFIED:20241021T060226Z
UID:10000018-1729355400-1729362600@www.verdellowy.com
SUMMARY:Cheddar Weather: Cheese and Libations Pairing
DESCRIPTION:During this pairing class\, we will bring together the rich flavors of cheeses with a range of beverages to create a delightful experience for the palate. There’s something enchanting about discovering how different cheeses can harmonize with wines\, beer\, and cider. We’ll explore the nuances of each cheese\, from the creamy and mild to the sharp and tangy\, and match them with carefully selected drinks that enhance their unique characteristics.  \nMenu: \n\n\n\n4 Cheddar cheese varietals\n2 wines\, 1 cider\, 1 beer\nAntipasto\n\n\n\nAge 21+\nLecture Style
URL:https://www.verdellowy.com/event/cheddar-weather-cheese-and-libations-pairing/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2022/01/AdobeStock_253716060-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241018T173000
DTEND;TZID=America/Denver:20241018T200000
DTSTAMP:20260422T164212
CREATED:20240906T181937Z
LAST-MODIFIED:20241021T070058Z
UID:10000019-1729272600-1729281600@www.verdellowy.com
SUMMARY:Fall Ball: Chef's Tasting Table and Dinner
DESCRIPTION:Chef Maxwell returns for his quarterly Chefs Tasting Table Dinner. Experience a new and delightful dining experience that will leave you fully satisfied. Each meticulously crafted dish showcases the freshest ingredients and innovative techniques that Chef Maxwell is known for. Guests will be treated to a multi-course meal\, with three wine pairings\, where each plate is a masterpiece of flavor and presentation. Chef Maxwell takes pride in creating a menu that reflects his culinary inspirations\, ensuring that each event is unique and memorable. Reserve your seat at Chef Maxwell’s Tasting Table Dinner and prepare for an evening of culinary excellence that promises to delight all your senses.  \nMenu: \n\nAmuse bouche: pheasant egg roll\, chili crisp\, rooster sauce\nFirst course: Buffalo Stew\, everything bread\nSecond course: Fall salad\, root veggies\, mixed greens\, beef bacon\,squash dressing\,\nThird course: elk loaf\, mashed new potatoes\, prosciutto wrapped asparagus\nFourth course: wagyu strip Loin\, roasted parsnip fries\, jus\nDessert: polish cheesecake\nThree wine pairings throughout the course of dinner\n\nAge 21+\nChef’s Table
URL:https://www.verdellowy.com/event/fall-ball-chefs-tasting-table-and-dinner/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2021/01/AdobeStock_210059149-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241016T173000
DTEND;TZID=America/Denver:20241016T203000
DTSTAMP:20260422T164212
CREATED:20240906T181600Z
LAST-MODIFIED:20241021T070123Z
UID:10000020-1729099800-1729110600@www.verdellowy.com
SUMMARY:Mediterranean Wonders
DESCRIPTION:Embark on a memorable culinary adventure delving into the rich and varied tastes of the Mediterranean! Participate in this interactive cooking session to master the art of crafting traditional dishes from countries like Greece\, Italy\, Lebanon\, and Armenia. With our skilled chef’s instruction\, uncover the techniques for preparing delectable meals that are not just flavorful but also nutritious\, featuring an array of fresh\, seasonal ingredients. By the end of the session\, you’ll have a deeper appreciation for Mediterranean cuisine and a collection of new recipes to impress your family and friends.  \nMenu: \n\n\n\nArmenian Losh Kebab (Lamb and Beef Burgers)\nGreek Briam (Baked Vegetables in Olive Oil)\nLebanese Tabouli (Bulgur and Parsley Salad)\nItalian Tiramisu \n\n\n\nAge 18+\nHands On Workshop
URL:https://www.verdellowy.com/event/mediterranean-wonders/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2021/06/AdobeStock_85242794-scaled-1.jpeg
ORGANIZER;CN="Chef Lindsey":MAILTO:lindsey@verdellowy.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241011T173000
DTEND;TZID=America/Denver:20241011T200000
DTSTAMP:20260422T164212
CREATED:20240906T181322Z
LAST-MODIFIED:20241021T070456Z
UID:10000021-1728667800-1728676800@www.verdellowy.com
SUMMARY:Southern Classics
DESCRIPTION:Join us for a delightful journey into the heart of Southern cuisine\, where tradition meets flavor in every bite. Our Southern Cooking Class offers you the chance to learn how to prepare classic dishes that have been passed down through generations\, each with its own unique twist. By the end of the class\, you’ll not only have a repertoire of delicious recipes to impress your friends and family but also a newfound confidence in your cooking skills. So\, put on your apron\, roll up your sleeves\, and get ready to savor the flavors of the South like never before.    \nMenu: \n\n\n\nHush puppies with Remoulade Sauce \nCitrus-Avocado Salad with Grapefruit Vinaigrette \nBlackened Shrimp and Grits \nBaked Key Lime Pie Pudding   \n\n\n\nAge 18+\nHands On Workshop
URL:https://www.verdellowy.com/event/southern-classics/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2024/01/AdobeStock_480443525-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241009T173000
DTEND;TZID=America/Denver:20241009T203000
DTSTAMP:20260422T164212
CREATED:20240906T181057Z
LAST-MODIFIED:20241021T070720Z
UID:10000022-1728495000-1728505800@www.verdellowy.com
SUMMARY:It's Greek to Me
DESCRIPTION:Immerse yourself in the vibrant flavors of Greek cuisine with our hands-on Greek cooking class. In this class\, you will learn how to create a variety of classic Greek recipes\, including savory gyros\, fresh and tangy tzatziki\, and  fragrant naan bread from scratch. Join us for an unforgettable culinary journey that will transport your taste buds straight to the heart of Greece!  \nMenu: \n\n\n\n\n\nHoriátiki Salata (Authentic Greek Salad)\nLemon Rice\nLamb and Beef Gyros – With Garlic Naan Bread and Tzatziki Sauce\nGreek Baklava Cookies\n\n\n\nAge 18+\nHands On Workshop
URL:https://www.verdellowy.com/event/its-greek-to-me-2/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2023/04/AdobeStock_358252152-scaled-1.jpeg
ORGANIZER;CN="Chef Lindsey":MAILTO:lindsey@verdellowy.com
END:VEVENT
END:VCALENDAR