Oktoberfest
2025-10-11 17:00 - 20:30 (America/Denver) | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
“A fine beer may be judged with only one sip, but it’s better to be thoroughly sure.”-Czech proverb
Join Verdello in celebrating Wies’n or better known as Oktoberfest! Learn to make authentic German food that can be found in any German restaurant. Recipes used in this class were translated from German by Chef Mikole and altered over the years to bring you the best German flavors. Of course, in true German tradition, we will have beer that you can pair with your meal!
Menu:

Weisse Spargel Creme Suppe (creamy white asparagus soup) – White asparagus is the most popular variety in Germany and is blended into a creamy soup and topped with balsamic glaze. **Dependent on availability of produce**
Bavarian Kartoffelsalat (potato salad) – from the Bavarian region of Germany, this potato salad is tangy and slightly sweet with bacon, chives, and a warm vinegar dressing.
Bratwurst and sauerkraut from Legerski’s
Schweinschnitzel – a popular dish in Germany that consists of flattened pork tenderloin that is breaded and lightly fried. Finally, it is topped with fresh lemon juice.
Apfelstrudel (apple strudel) – a flaky and layered pastry filled with apples and raisins, topped with a light custard.

Age 18+
Hands-on class

Private Event
2025-10-24 | WY
Verdello Cooking Class Kitchen will be closed for a private event. If you would like to reserve our kitchen for your own private event please call us today

Curry Fusion
2025-10-25 17:30 - 20:00 | WY
Take your tastebuds on an adventure with classic warming spices, while indulging in dishes using our Curry Infused Olive oil, Ginger White Balsamic Vinegar, Mango Masala Rub, and Cumin Spice Sea Salt. Learn how to bring warm, aromatic, and wholesome flavors to your everyday foods. This nourishing blend of flavors is sure to warm your food, body and soul.

Whiskey Ginger Cider Cocktail
Curry Lime Cashews
Creamy Chicken Curry
Mango Cucumber Salad with Candied Ginger
Coconut Curry Bread Pudding

Hands-on Class
Ages, 21+

Asian Dumplings
2025-11-15 14:00 - 16:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Spend a relaxed afternoon mastering the art of Asian dumplings—from folding techniques to perfectly balanced fillings. In this hands-on class, you’ll learn the fundamentals behind creating tender, flavorful dumplings that you can confidently recreate at home. Whether you’re a total beginner or looking to refine your skills, this workshop is all about technique, texture, and tradition. You’ll leave with a tray full of your handmade dumplings—ready to steam, pan-fry, or boil for dinner.
Age 18+
Hands On Class

A Perfect Slice: Pie Workshop
2025-11-22 12:00 - 14:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Get into the spirit of the season by learning to make classic holiday pies! This hands-on workshop teaches you how to craft a perfect, flaky pie crust from scratch and pair it with your favorite filing such as pumpkin, apple or pecan. You’ll learn fundamental techniques for mixing, rolling, and baking, as well as creative ideas for toppings and decorations. Perfect your decorating skills with festive designs and take home two pies for your holiday table.

Chef Donna Jo Swanson
Limited to 8
$65

Food, Wine & Cheese Pairing
2025-12-11 17:30 - 19:30 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States

Private Christmas Event
2025-12-19 | WY
