Wine Fest: Sheridan Uncorked - VIP Experience
2025-09-13 17:00 - 21:00 (America/Denver) | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Join us for the 24th annual Wine Fest: Sheridan Uncorked—a lively evening of wine, food, and community set in the heart of Downtown Sheridan. This beloved event features dozens of curated wines from around the world, local bites, and an unforgettable atmosphere, all in support of the Downtown Sheridan Association.
Whether you’re a seasoned wine enthusiast or simply love a great night out, this event is the perfect way to sample new varietals, connect with fellow wine lovers, and support a great cause.
VIP Experience
$125 — In-Store Only at Verdello
Take your Wine Fest experience to the next level with exclusive VIP access. VIP guests will enjoy:

A private VIP Hour from 5:00–6:00 PM held on Verdello’s charming back patio

Champagne reception and charcuterie boards provided by Verdello

A chance to meet and mingle with our incredible wine vendors in a relaxed setting

A special goodie bag to take home

A dedicated VIP entrance at 6:00 PM for seamless entry into the main eventVIP tickets are limited and available exclusively in-store at Verdello. Stop in to secure yours!

Supporting Our Community
All proceeds from Sheridan Uncorked go directly to support the Downtown Sheridan Association, whose mission is to enhance and preserve the vitality of our historic downtown district. Your ticket purchase helps fund local beautification efforts, events, small business support, and downtown development programs.
Raise a glass and join us in supporting Sheridan’s vibrant future—one pour at a time!

Wine Fest: Sheridan Uncorked - General Admission
2025-09-13 18:00 - 21:00 | Grinnell Plaza, Grinnell Plaza, Sheridan, WY, 82801, United States
Join us for the 24th annual Wine Fest: Sheridan Uncorked—a lively evening of wine, food, and community set in the heart of Downtown Sheridan. This beloved event features dozens of curated wines from around the world, local bites, and an unforgettable atmosphere, all in support of the Downtown Sheridan Association.
Whether you’re a seasoned wine enthusiast or simply love a great night out, this event is the perfect way to sample new varietals, connect with fellow wine lovers, and support a great cause.
General Admission
$75 — Available Online + In-Store
General Admission includes:

Entry from 6:00–9:00 PM

Unlimited tastings of 80+ wines

Small bites and wine-friendly food from a curated selection of local restaurants and food vendors—new this year!

Access to a silent auction with proceeds benefiting DSA

General Admission tickets are available online at Verdello and in person at:

Verdello Olive Oils & Fine Foods

The Clothing Company
Side Street Bed & Bath

Supporting Our Community
All proceeds from Sheridan Uncorked go directly to support the Downtown Sheridan Association, whose mission is to enhance and preserve the vitality of our historic downtown district. Your ticket purchase helps fund local beautification efforts, events, small business support, and downtown development programs.
Raise a glass and join us in supporting Sheridan’s vibrant future—one pour at a time!

Private Event
2025-09-26 | WY

Oktoberfest
2025-10-11 17:00 - 20:30 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
“A fine beer may be judged with only one sip, but it’s better to be thoroughly sure.”-Czech proverb
Join Verdello in celebrating Wies’n or better known as Oktoberfest! Learn to make authentic German food that can be found in any German restaurant. Recipes used in this class were translated from German by Chef Mikole and altered over the years to bring you the best German flavors. Of course, in true German tradition, we will have beer that you can pair with your meal!
Menu:

Weisse Spargel Creme Suppe (creamy white asparagus soup) – White asparagus is the most popular variety in Germany and is blended into a creamy soup and topped with balsamic glaze. **Dependent on availability of produce**
Bavarian Kartoffelsalat (potato salad) – from the Bavarian region of Germany, this potato salad is tangy and slightly sweet with bacon, chives, and a warm vinegar dressing.
Bratwurst and sauerkraut from Legerski’s
Schweinschnitzel – a popular dish in Germany that consists of flattened pork tenderloin that is breaded and lightly fried. Finally, it is topped with fresh lemon juice.
Apfelstrudel (apple strudel) – a flaky and layered pastry filled with apples and raisins, topped with a light custard.

Age 18+
Hands-on class

Private Event
2025-10-24 | WY
Verdello Cooking Class Kitchen will be closed for a private event. If you would like to reserve our kitchen for your own private event please call us today

Curry Fusion
2025-10-25 17:30 - 20:00 | WY
Take your tastebuds on an adventure with classic warming spices, while indulging in dishes using our Curry Infused Olive oil, Ginger White Balsamic Vinegar, Mango Masala Rub, and Cumin Spice Sea Salt. Learn how to bring warm, aromatic, and wholesome flavors to your everyday foods. This nourishing blend of flavors is sure to warm your food, body and soul.

Whiskey Ginger Cider Cocktail
Curry Lime Cashews
Creamy Chicken Curry
Mango Cucumber Salad with Candied Ginger
Coconut Curry Bread Pudding

Hands-on Class
Ages, 21+

Asian Dumplings
2025-11-15 14:00 - 16:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Spend a relaxed afternoon mastering the art of Asian dumplings—from folding techniques to perfectly balanced fillings. In this hands-on class, you’ll learn the fundamentals behind creating tender, flavorful dumplings that you can confidently recreate at home. Whether you’re a total beginner or looking to refine your skills, this workshop is all about technique, texture, and tradition. You’ll leave with a tray full of your handmade dumplings—ready to steam, pan-fry, or boil for dinner.
Age 18+
Hands On Class

A Perfect Slice: Pie Workshop
2025-11-22 12:00 - 14:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Get into the spirit of the season by learning to make classic holiday pies! This hands-on workshop teaches you how to craft a perfect, flaky pie crust from scratch and pair it with your favorite filing such as pumpkin, apple or pecan. You’ll learn fundamental techniques for mixing, rolling, and baking, as well as creative ideas for toppings and decorations. Perfect your decorating skills with festive designs and take home two pies for your holiday table.

Chef Donna Jo Swanson
Limited to 8
$65

Food, Wine & Cheese Pairing
2025-12-11 17:30 - 19:30 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States

Private Christmas Event
2025-12-19 | WY

Love at First Bite - Sushi Making Workshop
2026-02-14 15:00 - 18:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
This hands-on sushi-making class teaches essential techniques for crafting perfect rolls, including preparing seasoned rice, selecting fresh fish, and mastering rolling skills (maki, uramaki, hand-rolls). Led by expert chef Matt Culver, this interactive session features premium ingredients, a fun environment and skills building. Participants will gain the confidence to create professional-quality sushi at home, covering numerous popular favorites.
Fundamental Skills: Learn to cook and season sushi rice, handle nori, and use a bamboo rolling mat (makisu).
Knife Skills: Proper techniques for slicing fish and vegetables for sushi, sashimi, or garnishes.
Product Knowledge: how to properly source fish, produce and other necessary ingredients.

Sunday Brunch | Skillet to Oven
2026-02-28 14:00 - 17:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Menu:
Shakshuka
Dutch Babies
Orange Blossom Mimosa (Non-Alcoholic version available)
Class Description: Sunday Brunch
Join us for a hands-on, workshop-style cooking class that celebrates two standout brunch dishes: shakshuka and Dutch babies. In this interactive session, you’ll build confidence with new techniques while learning how to create bold, beautiful dishes from simple ingredients.
Shakshuka, a vibrant one-pan dish of gently poached eggs in a spiced tomato and pepper sauce, introduces skills like layering flavors, working with spices, and perfecting egg cookery. We’ll explore how to build depth in a sauce and adapt it to your own taste.
Dutch babies—dramatic, oven-puffed pancakes—offer a lesson in batter technique, oven timing, and presentation. You will learn how temperature and ratios work together to create a crisp, airy brunch classic that can be finished sweet or savory.
Perfect for curious home cooks, this class emphasizes practical skills, approachable methods, and dishes you’ll want to recreate again and again—ideal for relaxed Sunday mornings or hosting brunch with confidence.

An Evening with Wine Maker Linn Scott of Sparkman Winery
2026-03-24 17:30 - 19:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Taste the wine, ask the questions, learn how Sparkman winery of Woodenville, Washington was created.
Seats are limited, grab your spot now!
$35 pp | Must be 21+ to attend

Spring Wine Tasting
2026-03-26 17:30 - 19:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Sip & Socialize: An Evening of Wine and Unwinding Join us for a fun evening of, tasting, great, conversation, and, laughter. We will sample 6 wines, ranging from crisp whites to bold reds, with no expertise required—just a love for good, wine, and, friends.
This will be a great event to sample our new selections and pick the perfect wine for your Easter celebration!
Must be 21+ to attend

Parisian Lunch
2026-03-28 14:00 - 17:00 | Verdello Kitchen, 23 Grinnell Plaza, Sheridan, WY, 82801, United States
Step into the charm of a cozy Paris café with this hands-on cooking class inspired by classic French comfort food. We’ll focus on approachable techniques, balanced flavors, and creating a relaxed, bistro-style lunch you can recreate at home. Perfect for anyone who loves French cuisine or wants to try something new in the kitchen.
Menu:

Croque Monsieur
Apple & Fennel Salad
French Onion Soup
Honey & Orange Poached Pears

Chef Terri Markham
