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X-WR-CALNAME:Verdello
X-ORIGINAL-URL:https://www.verdellowy.com
X-WR-CALDESC:Events for Verdello
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DTSTART:20230312T090000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250926
DTEND;VALUE=DATE:20250927
DTSTAMP:20260422T161934
CREATED:20250917T231412Z
LAST-MODIFIED:20250917T231412Z
UID:10000049-1758844800-1758931199@www.verdellowy.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.verdellowy.com/event/private-event-3/
ATTACH;FMTTYPE=image/png:https://www.verdellowy.com/wp-content/uploads/2024/09/verdello-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250913T180000
DTEND;TZID=America/Denver:20250913T210000
DTSTAMP:20260422T161934
CREATED:20250612T174713Z
LAST-MODIFIED:20250814T184019Z
UID:10000043-1757786400-1757797200@www.verdellowy.com
SUMMARY:Wine Fest: Sheridan Uncorked - General Admission
DESCRIPTION:Join us for the 24th annual Wine Fest: Sheridan Uncorked—a lively evening of wine\, food\, and community set in the heart of Downtown Sheridan. This beloved event features dozens of curated wines from around the world\, local bites\, and an unforgettable atmosphere\, all in support of the Downtown Sheridan Association. \nWhether you’re a seasoned wine enthusiast or simply love a great night out\, this event is the perfect way to sample new varietals\, connect with fellow wine lovers\, and support a great cause. \nGeneral Admission\n$75 — Available Online + In-Store\n General Admission includes: \n\nEntry from 6:00–9:00 PM\n\nUnlimited tastings of 80+ wines\n\nSmall bites and wine-friendly food from a curated selection of local restaurants and food vendors—new this year!\n\nAccess to a silent auction with proceeds benefiting DSA\n\nGeneral Admission tickets are available online at Verdello and in person at: \n\nVerdello Olive Oils & Fine Foods\n\nThe Clothing Company\nSide Street Bed & Bath\n\nSupporting Our Community\nAll proceeds from Sheridan Uncorked go directly to support the Downtown Sheridan Association\, whose mission is to enhance and preserve the vitality of our historic downtown district. Your ticket purchase helps fund local beautification efforts\, events\, small business support\, and downtown development programs. \nRaise a glass and join us in supporting Sheridan’s vibrant future—one pour at a time!
URL:https://www.verdellowy.com/event/wine-fest-sheridan-uncorked-general-admission/
LOCATION:Grinnell Plaza\, Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2025/06/2025-Wine-Fest.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250913T170000
DTEND;TZID=America/Denver:20250913T210000
DTSTAMP:20260422T161934
CREATED:20250612T174934Z
LAST-MODIFIED:20250814T184030Z
UID:10000044-1757782800-1757797200@www.verdellowy.com
SUMMARY:Wine Fest: Sheridan Uncorked - VIP Experience
DESCRIPTION:Join us for the 24th annual Wine Fest: Sheridan Uncorked—a lively evening of wine\, food\, and community set in the heart of Downtown Sheridan. This beloved event features dozens of curated wines from around the world\, local bites\, and an unforgettable atmosphere\, all in support of the Downtown Sheridan Association. \nWhether you’re a seasoned wine enthusiast or simply love a great night out\, this event is the perfect way to sample new varietals\, connect with fellow wine lovers\, and support a great cause. \nVIP Experience\n$125 — In-Store Only at Verdello\n Take your Wine Fest experience to the next level with exclusive VIP access. VIP guests will enjoy: \n\nA private VIP Hour from 5:00–6:00 PM held on Verdello’s charming back patio\n\nChampagne reception and charcuterie boards provided by Verdello\n\nA chance to meet and mingle with our incredible wine vendors in a relaxed setting\n\nA special goodie bag to take home\n\nA dedicated VIP entrance at 6:00 PM for seamless entry into the main eventVIP tickets are limited and available exclusively in-store at Verdello. Stop in to secure yours!\n\nSupporting Our Community\nAll proceeds from Sheridan Uncorked go directly to support the Downtown Sheridan Association\, whose mission is to enhance and preserve the vitality of our historic downtown district. Your ticket purchase helps fund local beautification efforts\, events\, small business support\, and downtown development programs. \nRaise a glass and join us in supporting Sheridan’s vibrant future—one pour at a time!
URL:https://www.verdellowy.com/event/wine-fest-sheridan-uncorked-vip-experience/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2025/06/2025-Wine-Fest.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250614T173000
DTEND;TZID=America/Denver:20250614T193000
DTSTAMP:20260422T161934
CREATED:20250501T025308Z
LAST-MODIFIED:20250506T143524Z
UID:10000033-1749922200-1749929400@www.verdellowy.com
SUMMARY:Al Fresco Italiano
DESCRIPTION:Transport your taste buds to the sun-drenched coasts and vibrant markets of Italy in this seasonal cooking class. We’ll prepare a menu that captures the essence of summer with fresh ingredients\, bold flavors\, and a touch of indulgence. Come ready to chop\, stir\, and savor—la dolce vita awaits. \nMenu: \n\n\n\nWatermelon Basil Caprese Salad\nRoast grape\, balsamic and radicchio pita pizzas\nBroccoli and Chicken Alfredo Lasagna\nLimoncello semifreddo with strawberries\n\n\n\nAge 18+\nHands On Workshop \n 
URL:https://www.verdellowy.com/event/al-fresco-italiano/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2024/09/AdobeStock_439558755-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250613T173000
DTEND;TZID=America/Denver:20250613T193000
DTSTAMP:20260422T161934
CREATED:20250501T024934Z
LAST-MODIFIED:20250506T141337Z
UID:10000032-1749835800-1749843000@www.verdellowy.com
SUMMARY:¡ Savory Santa Fe !  A Tamale Workshop
DESCRIPTION:Join Chef Tammi for tamales in a vibrant tribute to the soulful flavors of the Southwest\, where every bite lingers like desert heat. Tempting bold and smoky spices will captivate your palate and tease your taste buds with flavors that will leave you wanting more! In this hands-on class\, you’ll learn the art of crafting tamales from scratch—filling\, folding\, and steaming these beloved bundles while exploring the rich cultural traditions behind them. Come hungry and ready to roll—this flavorful journey is one you won’t forget! \nMenu: \n\nGuacamole Molcajete and Yellow Pico de Gallo – avocado\, charred corn\, hatch chiles made in a molcajete + a fresh pico of yellow tomatoes\, jalapenos\, red onion\, cilantro and lime – served with corn tortilla chips\n\n\nSerape Salad – a colorful salad of romaine\, pintos\, tomatoes\, kalamatas and white cheddar — blanketed with blue corn chips and dressed to impress with a tangy balsamic vinaigrette\n\n\nAncho Chile Chicken Tamales – shredded chicken bathed in an ancho chile sauce\n\n\nHatch Green Chile Pork Tamales – slow roasted pork in Dos Equis dark beer\, smothered in green chile sauce\n\n\nSpicy Black Bean Bake – black beans loaded with poblano peppers and Mexican spices – topped with Oaxaca and white cheddar cheeses – baked until creamy and melted\n\n\nSanta Fe Sunset – a beautiful cocktail of tequila\, Cointreau\, agave and aloe juice — with a floater of butterfly pea flower tea\n\n  \nAge 21+\nHands On Workshop
URL:https://www.verdellowy.com/event/savory-santa-fe-a-tamale-workshop/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/png:https://www.verdellowy.com/wp-content/uploads/2025/05/Moroccan-Lentil-Soup-1.png
ORGANIZER;CN="Chef Tammi":MAILTO:info@verdellowy.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250607T170000
DTEND;TZID=America/Denver:20250607T200000
DTSTAMP:20260422T161934
CREATED:20250501T024603Z
LAST-MODIFIED:20250506T143259Z
UID:10000031-1749315600-1749326400@www.verdellowy.com
SUMMARY:Bavarian Bites
DESCRIPTION:Get a taste of Germany with this hands-on cooking class celebrating classic Bavarian flavors. From savory schnitzel to sweet\, fruit-forward rote grütze\, you’ll learn techniques and traditions behind some of Germany’s most beloved dishes. Whether you’re new to German cuisine or a longtime fan\, this evening promises delicious bites and plenty of fun. \nMenu: \n\n\n\nBavarian Pretzels with Spicy Dipping Sauce\nWarm Potato Salad in a Mustardy Vinaigrette\nPork Schnitzel with Lemon Thyme Sauce\nRote Grütze (Berry Dessert with Fresh Cream)\n\n\n\nAge 18+\nHands On Workshop
URL:https://www.verdellowy.com/event/bavarian-bites/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/png:https://www.verdellowy.com/wp-content/uploads/2025/05/Moroccan-Lentil-Soup.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250531T170000
DTEND;TZID=America/Denver:20250531T200000
DTSTAMP:20260422T161934
CREATED:20250403T084951Z
LAST-MODIFIED:20250403T084951Z
UID:10000030-1748710800-1748721600@www.verdellowy.com
SUMMARY:POP UP Wine Bar - May 31
DESCRIPTION:Join Us for an Unforgettable Evening for our drop in Wine Bar\nIndulge in our first ever pop-up wine bar\, where you can savor glasses of fine wine in a cozy and welcoming atmosphere. Enjoying our outdoor patio is the perfect way to unwind with friends or enjoy a relaxed date night. No need to sign up ahead of time\, just stop by anytime between 5 and 8 to enjoy! \nPre-Made Charcuterie Boards\nEnhance your wine-tasting experience with our delicious pre-made charcuterie boards. Each board is artfully arranged with cheeses\, cured meats\, fruits\, and house made truffle nuts. Treat yourself and a friend to our premade boards perfect for one or two! For larger groups feel free to call your order ahead! \nOil and Vinegar Flights\nTry something new with our unique oil and vinegar flights. Sample a selection of premium oils and vinegars\, each with distinct flavors and aromas. These flights are a perfect complement to your charcuterie board and wine\, adding an extra layer of flavor to your evening. Each oil and vinegar flight comes with a selection of three extra virgin olive oils\, three vinegars and a house made baguette. \nWe look forward to welcoming you to our first ever pop-up wine bar! \n**No entry fee\, flights and boards available for purchase
URL:https://www.verdellowy.com/event/pop-up-wine-bar/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/png:https://www.verdellowy.com/wp-content/uploads/2025/05/Untitled-design-19.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250524T140000
DTEND;TZID=America/Denver:20250524T160000
DTSTAMP:20260422T161934
CREATED:20250403T084743Z
LAST-MODIFIED:20250506T143132Z
UID:10000029-1748095200-1748102400@www.verdellowy.com
SUMMARY:Take Home Gnocchi
DESCRIPTION:Make Your Own Gnocchi: A Delightful Home Cooking Adventure \nGnocchi\, those soft and pillowy Italian dumplings\, are a delightful addition to any dinner table. While they may seem daunting to make from scratch\, with a little guidance\, you can easily whip up a batch in one afternoon. Enjoy this delightful class to create your own homemade gnocchi and impress your family or guests for dinner. \nMenu: \n\nHomemade Gnocchi\n\nAge 18+\nHands On Workshop
URL:https://www.verdellowy.com/event/take-home-gnocchi/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/png:https://www.verdellowy.com/wp-content/uploads/2025/05/Untitled-design-20.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250517T100000
DTEND;TZID=America/Denver:20250517T130000
DTSTAMP:20260422T161934
CREATED:20250403T083931Z
LAST-MODIFIED:20250505T213951Z
UID:10000028-1747476000-1747486800@www.verdellowy.com
SUMMARY:Spring Brunch Delight
DESCRIPTION:Join us for a vibrant Spring Brunch\, where delightful flavors and refreshing dishes await to tantalize your taste buds and celebrate the beauty of the season. Our carefully curated menu combines zest\, spice\, and a touch of elegance to create a memorable dining experience. Starting with Lemon Scones\, these sweet and tangy scones are the perfect start to any day. Made with freshly squeezed lemon juice and topped with a lemon glaze\, the zesty flavor is balanced by the nuttiness of slivered almonds. Following with Bloody Mary Shakshuka. Poached eggs in a spicy tomato and red pepper sauce\, vodka and served on crusty bread. Top it with feta\, kalamata olives and cilantro!  \nMenu: \n\nMimosas\nLemon Scones with glaze\nFruit Parfait\nBloody Mary Shakshuka\n\nAge 21+\nHands On Workshop
URL:https://www.verdellowy.com/event/spring-brunch-delight/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/png:https://www.verdellowy.com/wp-content/uploads/2025/05/Untitled-design-18.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250513T173000
DTEND;TZID=America/Denver:20250513T203000
DTSTAMP:20260422T161934
CREATED:20250403T082448Z
LAST-MODIFIED:20250505T211219Z
UID:10000027-1747157400-1747168200@www.verdellowy.com
SUMMARY:Discovering the Art of Italian Libations and Small Bites
DESCRIPTION:When it comes to discovering the art of Italian libations and small bites\, having seasoned experts by your side can transform a delightful experience into an unforgettable journey. Alex Durfee\, the National Sales Manager for Oliver McCrum Wines & Spirits\, and Rodney Mayall\, a Level 3 WSET Certified Wine Professional with Purveyors of Wine in Jackson\, WY\, bring a wealth of knowledge and passion to this culinary exploration. These libations and bites are not just about satisfying hunger or thirst but are integral to the Italian way of life\, embracing the art of leisure and the joy of sharing. With the guidance of these top-tier experts\, discovering Italian libations and small bites becomes an enriched experience. Raise a glass and celebrate the Italian way of life\, where every sip and bite is a testament to the country’s enduring legacy of hospitality and culinary excellence.  \nMenu: \n\nAperol Spritz\nCheesy burrata crostini with prosciutto and peaches   \nStuffed aubergines\nAffagato (Gelato topped with hot espresso)\n\nAge 21+\nHands On Workshop
URL:https://www.verdellowy.com/event/discovering-the-art-of-italian-libations-and-small-bites/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/png:https://www.verdellowy.com/wp-content/uploads/2025/05/Untitled-design-17.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250510T170000
DTEND;TZID=America/Denver:20250510T200000
DTSTAMP:20260422T161934
CREATED:20250403T082113Z
LAST-MODIFIED:20250505T204725Z
UID:10000026-1746896400-1746907200@www.verdellowy.com
SUMMARY:Exploring Classic Flavors
DESCRIPTION:A Culinary Journey Through Classic and Creative Sauces. In this cooking class\, we’ll explore a variety of classic and inventive sauces that can elevate your culinary skills. From traditional Italian flavors to unique taste combinations\, this class covers a delightful range of recipes. We explore a diverse range of delicious recipes from creamy pastas to flavorful marinades. Let’s dive into the culinary world and master these delightful dishes. \nMenu: \n\nCarbonara\nAlfredo Lemon\nChicken Liver and Sage\nShrimp Skewers Marinade\nBolognese\nSaffron Cream Sauce\n\nAge 18+\nHands On Class
URL:https://www.verdellowy.com/event/exploring-classic-flavors/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/png:https://www.verdellowy.com/wp-content/uploads/2025/05/Untitled-design-16.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250503T170000
DTEND;TZID=America/Denver:20250503T200000
DTSTAMP:20260422T161934
CREATED:20250403T081706Z
LAST-MODIFIED:20250403T081706Z
UID:10000025-1746291600-1746302400@www.verdellowy.com
SUMMARY:Sushi Made Easy
DESCRIPTION:Join us for this sushi class where you can learn the art of making Hosomaki (thin\, narrow sushi rolls) and Temaki (hand roll sushi). Whether you’re a seasoned sushi enthusiast or a complete beginner\, this class is perfect for you! \nTo get you in the mood for sushi-making\, we’ll begin with a warm\, comforting bowl of miso soup. This traditional Japanese soup will set the stage for the evening to come\, tantalizing your taste buds and preparing you for the hands-on experience ahead. Bring your appetite for multiple rolls and have fun experimenting with different flavors and combinations. Our class is designed to cover a variety of sushi-making techniques\, ensuring you leave with a new set of skills and a deeper appreciation for this beloved Japanese cuisine. \nMenu: \n\nMiso Soup \nHosomaki\nTemaki \n\nAge 18+\nHands On Workshop
URL:https://www.verdellowy.com/event/sushi-made-easy/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/png:https://www.verdellowy.com/wp-content/uploads/2025/05/Untitled-design-15.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241126T170000
DTEND;TZID=America/Denver:20241126T200000
DTSTAMP:20260422T161934
CREATED:20241003T152841Z
LAST-MODIFIED:20241018T132743Z
UID:10000007-1732640400-1732651200@www.verdellowy.com
SUMMARY:Holiday Pies - Evening Session
DESCRIPTION:Just in time for the Thanksgiving holiday! Get a jump on your baking by joining us for our annual pie making class. You will get to make two pies\, from scratch\, including the dough\, and you will be able to take them home for turkey day! While the pies are basic holiday favorites\, you will have the opportunity to practice some dough making skills\, such as lattice work\, fancy crusts or leaf cutouts. \nIMPORTANT:  \n\nYou will be required to bring two 9 inch pie plates (ceramic or glass\, preferably)-NO Aluminum! \nTwo time slots will be offered and each class is limited to six people. \nBoth pies can be modified to be gluten free.\n\nMENU \n\nPumpkin Pie\nPecan Pie \n\nAge 18+ \nHands On Workshop
URL:https://www.verdellowy.com/event/holiday-pies-evening-session/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2024/10/Untitled-design-7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241122T170000
DTEND;TZID=America/Denver:20241122T200000
DTSTAMP:20260422T161934
CREATED:20241003T152437Z
LAST-MODIFIED:20241018T132820Z
UID:10000009-1732294800-1732305600@www.verdellowy.com
SUMMARY:Joyful Celebrations
DESCRIPTION:Hands On Workshop \nCome along with Jami as she leads you through this festive workshop. In pairs\, you’ll discover how to create a salad of shaved Brussels sprouts\, a stuffed acorn squash\, and crispy\, crusted chicken. After this class\, you’ll be all set to embrace the holiday spirit! \nMenu: \n\nShaved brussels sprouts\n\nwith warm bacon and warm apples cider dressing \n\nStuffed acorn squash\n\nfilled with cranberry quinoa\, candied walnuts\, and goat cheese crema \n\nCrusted chicken\n\nCoated in pecans and parmesan cheese \n  \nAge 18+ \nHands On Workshop
URL:https://www.verdellowy.com/event/joyful-celebrations/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2024/10/Untitled-design-6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241115T173000
DTEND;TZID=America/Denver:20241115T200000
DTSTAMP:20260422T161934
CREATED:20241003T145441Z
LAST-MODIFIED:20241021T053838Z
UID:10000010-1731691800-1731700800@www.verdellowy.com
SUMMARY:Earrings and Apps: A Creative Workshop
DESCRIPTION:Join us for a unique experience that combines creativity\, flavor\, and fun! This workshop is designed for individuals looking to explore their artistic side while indulging in some delicious snacks. Whether you’re a seasoned jewelry maker or a complete beginner\, this workshop promises to be a delightful blend of creativity and culinary exploration. Don’t miss out on the chance to express yourself through art and savor exceptional flavors. Reserve your spot today and get ready for an unforgettable experience! Here’s what you can expect: \nCreative Earrings Making: \n\nLearn the art of polymer clay earring design.\nYou will have the opportunity to make 2-3 sets of earrings.\nAll materials will be provided\, so just bring your enthusiasm and creativity!\n\nTasty Appetizers: \n\nWhile you craft beautiful jewelry\, enjoy a selection of mouth-watering appetizers from the Verdello kitchen.\nDiscover new flavors and recipes that you can recreate at home for your next gathering.\n\nSocial Interaction: \n\nMeet new friends and connect with fellow creatives in a relaxed and friendly environment.\nEngage in lively discussions about art\, food\, and shared interests while you work.\n\nTake Home Your Creations: \n\nAt the end of the workshop\, you’ll leave not only with a couple pairs of beautifully crafted earrings but also with new culinary ideas and friends.\n\nAge 18+ \nHands On Workshop \n 
URL:https://www.verdellowy.com/event/earrings-and-apps-a-creative-workshop/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2024/09/Untitled-design-5-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241113T173000
DTEND;TZID=America/Denver:20241113T203000
DTSTAMP:20260422T161934
CREATED:20241003T145224Z
LAST-MODIFIED:20241030T134044Z
UID:10000011-1731519000-1731529800@www.verdellowy.com
SUMMARY:Crazy For Cranberries
DESCRIPTION:Get ready to immerse yourself in the festive spirit with our Crazy for Cranberries cooking class! This fun and engaging class is designed for anyone who loves to explore seasonal flavors and impress guests with innovative\, cranberry-infused dishes. By the end of the class\, you’ll have a repertoire of cranberry-inspired dishes that are perfect for holiday gatherings\, family dinners\, or simply treating yourself to something special.  \nMenu: \n\nCranberry Manhattan\nWinter Cranberry Salad\nCranberry Apple Stuffed Pork Chops \nMaple Roasted Carrots with Cranberries\nWild Cranberry Rice\nSpiced Mascarpone Cranberry Cake\n\nAge 21+ \nHands On Class
URL:https://www.verdellowy.com/event/crazy-for-cranberries-2-2/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2024/10/Untitled-design-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241112T170000
DTEND;TZID=America/Denver:20241112T200000
DTSTAMP:20260422T161934
CREATED:20241003T144038Z
LAST-MODIFIED:20250606T193053Z
UID:10000014-1731430800-1731441600@www.verdellowy.com
SUMMARY:Day of the Dead
DESCRIPTION:Sadness is not allowed as we pay respect to our dearly departed at the Día de los Muertos\, or Day of the Dead celebration. This festive holiday is about remembering loved ones with a celebration of vibrant traditions\, tasty dishes\, and everything that brings this day to life! Join Chef Tammi and participate in making traditional Mexican dishes that honor the souls of those that have gone before us. \nMenu: \n\nPoblano Rajas Con Crema – roasted poblano peppers in a creamy queso with chorizo\nAhi Tuna and Avocado Tostados — fried corn tortilla with chipotle-lime aioli and a “salad” of tuna\, avocado\, fresh corn\, tomatoes\, lime pickled onions and cotija\nDia de los Muertos Pozole – a Day of the Dead must have\, this brothy soup is loaded with hominy\, pork\, guajillo and ancho chiles\nBlue Corn Chile Rellenos – roasted Hatch chiles stuffed with Oaxaca\, Monterey Jack and goat cheeses; dredged in blue corn meal and fried to perfection\nDay of the Dead Bread – a sweet bread made with orange essence\, sugar and cinnamon; this treat is the traditional way to pay homage to the souls of those who return to the living world for a brief time to feast\, drink\, dance and play music with their loved ones. \nPatrón Paloma – a high-end cocktail of reposado tequila\, fresh squeezed grapefruit and sparking soda – end the evening with a toast to celebrate your loved ones\n\nAge 21+ \nHands On Class
URL:https://www.verdellowy.com/event/day-of-the-dead/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2024/10/Untitled-design-3.jpg
ORGANIZER;CN="Chef Tammi":MAILTO:info@verdellowy.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241101T173000
DTEND;TZID=America/Denver:20241202T203000
DTSTAMP:20260422T161934
CREATED:20241003T144802Z
LAST-MODIFIED:20241030T082837Z
UID:10000012-1730482200-1733171400@www.verdellowy.com
SUMMARY:Holiday Wine & Cheese Pairing
DESCRIPTION:Elevate your entertaining this year with unique wine & cheese pairings. Get ready to impress your guests this holiday season by discovering exceptional wine and cheese combinations! Join Lindsey as she guides you through six winning pairings. You’ll also enjoy a variety of tasty accompaniments from our antipasto bar to enhance your experience. \nMenu: \n\nA range of six wines\nA range of six cheeses\nAntipasto\n\nAge 21+ \nLecture Class
URL:https://www.verdellowy.com/event/holiday-wine-cheese-pairing-2/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2024/09/Untitled-design-2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241028T123000
DTEND;TZID=America/Denver:20241130T153000
DTSTAMP:20260422T161934
CREATED:20241003T152630Z
LAST-MODIFIED:20250606T193100Z
UID:10000008-1730118600-1732980600@www.verdellowy.com
SUMMARY:Holiday Pies - Afternoon Session
DESCRIPTION:Just in time for the Thanksgiving holiday! Get a jump on your baking by joining us for our annual pie making class. You will get to make two pies\, from scratch\, including the dough\, and you will be able to take them home for turkey day! While the pies are basic holiday favorites\, you will have the opportunity to practice some dough making skills\, such as lattice work\, fancy crusts or leaf cutouts. \nIMPORTANT:  \n\nYou will be required to bring two 9 inch pie plates (ceramic or glass\, preferably)-NO Aluminum! \nTwo time slots will be offered and each class is limited to six people. \nBoth pies can be modified to be gluten free.\n\nMENU \n\nPumpkin Pie\nPecan Pie \n\nAge 18+ \nHands On Workshop
URL:https://www.verdellowy.com/event/holiday-pies-afternoon-session-2/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2024/10/Untitled-design-7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241028
DTEND;VALUE=DATE:20241129
DTSTAMP:20260422T161934
CREATED:20241003T144454Z
LAST-MODIFIED:20250606T193106Z
UID:10000013-1730073600-1732838399@www.verdellowy.com
SUMMARY:Book Club For Foodies: When The Dust Settled
DESCRIPTION:Verdello invites you to a fresh kitchen adventure. Join the book club hosted by Sheridan Stationary and Verdello! Mix a vibrant book discussion with some cooking for a memorable evening. \nBuy your ticket first\, then head to Sheridan Stationery to collect your copy of “When The Dust Settled” by Tamara Littrell\, our own local resident. In this gut-wrenching\, brutally honest and quick-witted memoir\, Tammi reveals the hard road to acceptance and the kind of heartache only family can give you. When the Dust Settled is an unforgettable story of loss\, love and redemption—and what life is like after growing up cowboy.  \nThe book cost is included in the class fee! Dive into the book\, and we’ll come together for a cooking and discussion session. So get reading\, be ready to discuss and do some light cooking! \nMenu: \n\nHigh Falutin’ Ranch House Tostadas – pre made\n\nsashimi ahi tuna\, fried leeks and chipotle aioli ~ served on crispy corn tortillas \n\nGrandpa Coyote’s Cowboy Cocktail  – pre made\n\nPendleton Whiskey\, lemon juice\, simple syrup and soda \n\nCity Slicker Salad  – pre made\n\nspinach\, arugula and dried blueberries with shaved pecorino romano and toasted pine nuts ~ dressed to impress with a fresh lemon vinaigrette \nBuild Your Own Fancy Pie – Choice of: \n\nThe Spring Round-up ~ Wild Mushroom\, Leek and Asparagus Tart – with gruyere\, goat cheese\, crème fraîche and fresh herbs\nThe Goat Rodeo ~ Tomato\, Caramelized Onion & Goat Cheese Tart – with roasted garlic\, shaved parmesan\, herbed goat cheese and basil\nThe  Sagebrush ~ Butternut Squash and Fried Sage Tart – with a chili-honey drizzle and shaved parmesan cheese\nDi’s Dream Cake  – pre made – coconut cake with warm caramel rum sauce\n\nAge 21+ \nHands On Class
URL:https://www.verdellowy.com/event/book-club-for-foodies-when-the-dust-settled/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2024/09/Untitled-design-1-1.jpg
ORGANIZER;CN="Chef Tammi":MAILTO:info@verdellowy.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241026T173000
DTEND;TZID=America/Denver:20241026T203000
DTSTAMP:20260422T161934
CREATED:20240906T185841Z
LAST-MODIFIED:20241031T111018Z
UID:10000015-1729963800-1729974600@www.verdellowy.com
SUMMARY:Crazy for Curry
DESCRIPTION:Join us for an unforgettable culinary journey that celebrates the diversity and richness of curry cuisine. Whether you’re a seasoned cook or a complete beginner\, this class is designed to cater to all skill levels\, ensuring everyone leaves with new knowledge\, delicious recipes\, and a satisfied appetite. You’ll learn about the essential spices\, the balance of flavors\, and the techniques that make each curry unique. Under the guidance of our expert instructors\, you’ll discover how to create both traditional and modern curry dishes that are sure to impress.  \nMenu: \n\n\n\nTiki Masala (chicken)\nRed Curry\nGreen Curry\nYellow Curry\nMassaman Curry\nJapanese Curry\nTako (coconut pudding) for desert\n\n\n\nAge 18+\nHands On Class
URL:https://www.verdellowy.com/event/crazy-for-curry/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2022/12/AdobeStock_142271660-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241025T173000
DTEND;TZID=America/Denver:20241025T200000
DTSTAMP:20260422T161934
CREATED:20240906T184910Z
LAST-MODIFIED:20241021T055438Z
UID:10000016-1729877400-1729886400@www.verdellowy.com
SUMMARY:Murder Mystery Dinner Party
DESCRIPTION:Step into a fun and eerie date night at Verdello during our vampire-themed murder mystery dinner where danger lurks behind every goblet of crimson wine. Guests will indulge in a decadent 5-course meal while unraveling the dark secrets of the night\, all while dressed as their favorite creatures of the night. As you feast on tantalizing dishes\, use your wits to uncover the killer among you—before it’s too late! It’s a night of sinister surprises\, delicious bites\, and thrilling suspense that you won’t want to miss.  \nMenu: \n\nFlesh & Bloodlust Charcuterie\nFull Moon Martini\nMidnight Garden Salad \nBloody Good Lentil Soup\nVampire’s Vein Pasta\nDeath By Chocolate Cake\nAge 21+\nMurder Mystery Dinner
URL:https://www.verdellowy.com/event/murder-mystery-dinner-party/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2024/09/Untitled-design-19-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241023T173000
DTEND;TZID=America/Denver:20241023T193000
DTSTAMP:20260422T161934
CREATED:20240906T182507Z
LAST-MODIFIED:20241021T055517Z
UID:10000017-1729704600-1729711800@www.verdellowy.com
SUMMARY:Mastering Oil and Vinegar
DESCRIPTION:By mastering the basics of oil and vinegar\, you can unlock a world of culinary possibilities. Experiment with different types and combinations to find your favorite flavors and elevate your dishes to the next level. Oil and vinegar are two of the most fundamental and versatile ingredients in any kitchen. Whether you’re an aspiring chef or simply looking to enhance your culinary skills\, understanding the basics of these two components can elevate your cooking to new heights.  \nMenu: \n\n\n\nIndividual marinades – explore the Verdello O&V table like never before and mix up your own marinade to impress the class with!\nBlood Orange and Burrata Salad\nBacon and Sriracha Brussel Sprouts\nOlive Oil Cake With Lemon Icing\n\n\n\nAge 18+\nHands On Workshop
URL:https://www.verdellowy.com/event/mastering-oil-and-vinegar/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2023/07/AdobeStock_106509872-scaled-1.jpeg
ORGANIZER;CN="Chef Lindsey":MAILTO:lindsey@verdellowy.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241019T163000
DTEND;TZID=America/Denver:20241019T183000
DTSTAMP:20260422T161934
CREATED:20240906T182226Z
LAST-MODIFIED:20241021T060226Z
UID:10000018-1729355400-1729362600@www.verdellowy.com
SUMMARY:Cheddar Weather: Cheese and Libations Pairing
DESCRIPTION:During this pairing class\, we will bring together the rich flavors of cheeses with a range of beverages to create a delightful experience for the palate. There’s something enchanting about discovering how different cheeses can harmonize with wines\, beer\, and cider. We’ll explore the nuances of each cheese\, from the creamy and mild to the sharp and tangy\, and match them with carefully selected drinks that enhance their unique characteristics.  \nMenu: \n\n\n\n4 Cheddar cheese varietals\n2 wines\, 1 cider\, 1 beer\nAntipasto\n\n\n\nAge 21+\nLecture Style
URL:https://www.verdellowy.com/event/cheddar-weather-cheese-and-libations-pairing/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2022/01/AdobeStock_253716060-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241018T173000
DTEND;TZID=America/Denver:20241018T200000
DTSTAMP:20260422T161934
CREATED:20240906T181937Z
LAST-MODIFIED:20241021T070058Z
UID:10000019-1729272600-1729281600@www.verdellowy.com
SUMMARY:Fall Ball: Chef's Tasting Table and Dinner
DESCRIPTION:Chef Maxwell returns for his quarterly Chefs Tasting Table Dinner. Experience a new and delightful dining experience that will leave you fully satisfied. Each meticulously crafted dish showcases the freshest ingredients and innovative techniques that Chef Maxwell is known for. Guests will be treated to a multi-course meal\, with three wine pairings\, where each plate is a masterpiece of flavor and presentation. Chef Maxwell takes pride in creating a menu that reflects his culinary inspirations\, ensuring that each event is unique and memorable. Reserve your seat at Chef Maxwell’s Tasting Table Dinner and prepare for an evening of culinary excellence that promises to delight all your senses.  \nMenu: \n\nAmuse bouche: pheasant egg roll\, chili crisp\, rooster sauce\nFirst course: Buffalo Stew\, everything bread\nSecond course: Fall salad\, root veggies\, mixed greens\, beef bacon\,squash dressing\,\nThird course: elk loaf\, mashed new potatoes\, prosciutto wrapped asparagus\nFourth course: wagyu strip Loin\, roasted parsnip fries\, jus\nDessert: polish cheesecake\nThree wine pairings throughout the course of dinner\n\nAge 21+\nChef’s Table
URL:https://www.verdellowy.com/event/fall-ball-chefs-tasting-table-and-dinner/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2021/01/AdobeStock_210059149-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241016T173000
DTEND;TZID=America/Denver:20241016T203000
DTSTAMP:20260422T161934
CREATED:20240906T181600Z
LAST-MODIFIED:20241021T070123Z
UID:10000020-1729099800-1729110600@www.verdellowy.com
SUMMARY:Mediterranean Wonders
DESCRIPTION:Embark on a memorable culinary adventure delving into the rich and varied tastes of the Mediterranean! Participate in this interactive cooking session to master the art of crafting traditional dishes from countries like Greece\, Italy\, Lebanon\, and Armenia. With our skilled chef’s instruction\, uncover the techniques for preparing delectable meals that are not just flavorful but also nutritious\, featuring an array of fresh\, seasonal ingredients. By the end of the session\, you’ll have a deeper appreciation for Mediterranean cuisine and a collection of new recipes to impress your family and friends.  \nMenu: \n\n\n\nArmenian Losh Kebab (Lamb and Beef Burgers)\nGreek Briam (Baked Vegetables in Olive Oil)\nLebanese Tabouli (Bulgur and Parsley Salad)\nItalian Tiramisu \n\n\n\nAge 18+\nHands On Workshop
URL:https://www.verdellowy.com/event/mediterranean-wonders/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2021/06/AdobeStock_85242794-scaled-1.jpeg
ORGANIZER;CN="Chef Lindsey":MAILTO:lindsey@verdellowy.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241011T173000
DTEND;TZID=America/Denver:20241011T200000
DTSTAMP:20260422T161934
CREATED:20240906T181322Z
LAST-MODIFIED:20241021T070456Z
UID:10000021-1728667800-1728676800@www.verdellowy.com
SUMMARY:Southern Classics
DESCRIPTION:Join us for a delightful journey into the heart of Southern cuisine\, where tradition meets flavor in every bite. Our Southern Cooking Class offers you the chance to learn how to prepare classic dishes that have been passed down through generations\, each with its own unique twist. By the end of the class\, you’ll not only have a repertoire of delicious recipes to impress your friends and family but also a newfound confidence in your cooking skills. So\, put on your apron\, roll up your sleeves\, and get ready to savor the flavors of the South like never before.    \nMenu: \n\n\n\nHush puppies with Remoulade Sauce \nCitrus-Avocado Salad with Grapefruit Vinaigrette \nBlackened Shrimp and Grits \nBaked Key Lime Pie Pudding   \n\n\n\nAge 18+\nHands On Workshop
URL:https://www.verdellowy.com/event/southern-classics/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2024/01/AdobeStock_480443525-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241009T173000
DTEND;TZID=America/Denver:20241009T203000
DTSTAMP:20260422T161934
CREATED:20240906T181057Z
LAST-MODIFIED:20241021T070720Z
UID:10000022-1728495000-1728505800@www.verdellowy.com
SUMMARY:It's Greek to Me
DESCRIPTION:Immerse yourself in the vibrant flavors of Greek cuisine with our hands-on Greek cooking class. In this class\, you will learn how to create a variety of classic Greek recipes\, including savory gyros\, fresh and tangy tzatziki\, and  fragrant naan bread from scratch. Join us for an unforgettable culinary journey that will transport your taste buds straight to the heart of Greece!  \nMenu: \n\n\n\n\n\nHoriátiki Salata (Authentic Greek Salad)\nLemon Rice\nLamb and Beef Gyros – With Garlic Naan Bread and Tzatziki Sauce\nGreek Baklava Cookies\n\n\n\nAge 18+\nHands On Workshop
URL:https://www.verdellowy.com/event/its-greek-to-me-2/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2023/04/AdobeStock_358252152-scaled-1.jpeg
ORGANIZER;CN="Chef Lindsey":MAILTO:lindsey@verdellowy.com
END:VEVENT
END:VCALENDAR