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DTSTART;TZID=America/Denver:20250613T173000
DTEND;TZID=America/Denver:20250613T193000
DTSTAMP:20260424T230121
CREATED:20250501T024934Z
LAST-MODIFIED:20250506T141337Z
UID:10000032-1749835800-1749843000@www.verdellowy.com
SUMMARY:¡ Savory Santa Fe !  A Tamale Workshop
DESCRIPTION:Join Chef Tammi for tamales in a vibrant tribute to the soulful flavors of the Southwest\, where every bite lingers like desert heat. Tempting bold and smoky spices will captivate your palate and tease your taste buds with flavors that will leave you wanting more! In this hands-on class\, you’ll learn the art of crafting tamales from scratch—filling\, folding\, and steaming these beloved bundles while exploring the rich cultural traditions behind them. Come hungry and ready to roll—this flavorful journey is one you won’t forget! \nMenu: \n\nGuacamole Molcajete and Yellow Pico de Gallo – avocado\, charred corn\, hatch chiles made in a molcajete + a fresh pico of yellow tomatoes\, jalapenos\, red onion\, cilantro and lime – served with corn tortilla chips\n\n\nSerape Salad – a colorful salad of romaine\, pintos\, tomatoes\, kalamatas and white cheddar — blanketed with blue corn chips and dressed to impress with a tangy balsamic vinaigrette\n\n\nAncho Chile Chicken Tamales – shredded chicken bathed in an ancho chile sauce\n\n\nHatch Green Chile Pork Tamales – slow roasted pork in Dos Equis dark beer\, smothered in green chile sauce\n\n\nSpicy Black Bean Bake – black beans loaded with poblano peppers and Mexican spices – topped with Oaxaca and white cheddar cheeses – baked until creamy and melted\n\n\nSanta Fe Sunset – a beautiful cocktail of tequila\, Cointreau\, agave and aloe juice — with a floater of butterfly pea flower tea\n\n  \nAge 21+\nHands On Workshop
URL:https://www.verdellowy.com/event/savory-santa-fe-a-tamale-workshop/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/png:https://www.verdellowy.com/wp-content/uploads/2025/05/Moroccan-Lentil-Soup-1.png
ORGANIZER;CN="Chef Tammi":MAILTO:info@verdellowy.com
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DTSTART;TZID=America/Denver:20241112T170000
DTEND;TZID=America/Denver:20241112T200000
DTSTAMP:20260424T230121
CREATED:20241003T144038Z
LAST-MODIFIED:20250606T193053Z
UID:10000014-1731430800-1731441600@www.verdellowy.com
SUMMARY:Day of the Dead
DESCRIPTION:Sadness is not allowed as we pay respect to our dearly departed at the Día de los Muertos\, or Day of the Dead celebration. This festive holiday is about remembering loved ones with a celebration of vibrant traditions\, tasty dishes\, and everything that brings this day to life! Join Chef Tammi and participate in making traditional Mexican dishes that honor the souls of those that have gone before us. \nMenu: \n\nPoblano Rajas Con Crema – roasted poblano peppers in a creamy queso with chorizo\nAhi Tuna and Avocado Tostados — fried corn tortilla with chipotle-lime aioli and a “salad” of tuna\, avocado\, fresh corn\, tomatoes\, lime pickled onions and cotija\nDia de los Muertos Pozole – a Day of the Dead must have\, this brothy soup is loaded with hominy\, pork\, guajillo and ancho chiles\nBlue Corn Chile Rellenos – roasted Hatch chiles stuffed with Oaxaca\, Monterey Jack and goat cheeses; dredged in blue corn meal and fried to perfection\nDay of the Dead Bread – a sweet bread made with orange essence\, sugar and cinnamon; this treat is the traditional way to pay homage to the souls of those who return to the living world for a brief time to feast\, drink\, dance and play music with their loved ones. \nPatrón Paloma – a high-end cocktail of reposado tequila\, fresh squeezed grapefruit and sparking soda – end the evening with a toast to celebrate your loved ones\n\nAge 21+ \nHands On Class
URL:https://www.verdellowy.com/event/day-of-the-dead/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2024/10/Untitled-design-3.jpg
ORGANIZER;CN="Chef Tammi":MAILTO:info@verdellowy.com
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DTSTART;VALUE=DATE:20241028
DTEND;VALUE=DATE:20241129
DTSTAMP:20260424T230121
CREATED:20241003T144454Z
LAST-MODIFIED:20250606T193106Z
UID:10000013-1730073600-1732838399@www.verdellowy.com
SUMMARY:Book Club For Foodies: When The Dust Settled
DESCRIPTION:Verdello invites you to a fresh kitchen adventure. Join the book club hosted by Sheridan Stationary and Verdello! Mix a vibrant book discussion with some cooking for a memorable evening. \nBuy your ticket first\, then head to Sheridan Stationery to collect your copy of “When The Dust Settled” by Tamara Littrell\, our own local resident. In this gut-wrenching\, brutally honest and quick-witted memoir\, Tammi reveals the hard road to acceptance and the kind of heartache only family can give you. When the Dust Settled is an unforgettable story of loss\, love and redemption—and what life is like after growing up cowboy.  \nThe book cost is included in the class fee! Dive into the book\, and we’ll come together for a cooking and discussion session. So get reading\, be ready to discuss and do some light cooking! \nMenu: \n\nHigh Falutin’ Ranch House Tostadas – pre made\n\nsashimi ahi tuna\, fried leeks and chipotle aioli ~ served on crispy corn tortillas \n\nGrandpa Coyote’s Cowboy Cocktail  – pre made\n\nPendleton Whiskey\, lemon juice\, simple syrup and soda \n\nCity Slicker Salad  – pre made\n\nspinach\, arugula and dried blueberries with shaved pecorino romano and toasted pine nuts ~ dressed to impress with a fresh lemon vinaigrette \nBuild Your Own Fancy Pie – Choice of: \n\nThe Spring Round-up ~ Wild Mushroom\, Leek and Asparagus Tart – with gruyere\, goat cheese\, crème fraîche and fresh herbs\nThe Goat Rodeo ~ Tomato\, Caramelized Onion & Goat Cheese Tart – with roasted garlic\, shaved parmesan\, herbed goat cheese and basil\nThe  Sagebrush ~ Butternut Squash and Fried Sage Tart – with a chili-honey drizzle and shaved parmesan cheese\nDi’s Dream Cake  – pre made – coconut cake with warm caramel rum sauce\n\nAge 21+ \nHands On Class
URL:https://www.verdellowy.com/event/book-club-for-foodies-when-the-dust-settled/
LOCATION:Verdello Kitchen\, 23 Grinnell Plaza\, Sheridan\, WY\, 82801\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/jpeg:https://www.verdellowy.com/wp-content/uploads/2024/09/Untitled-design-1-1.jpg
ORGANIZER;CN="Chef Tammi":MAILTO:info@verdellowy.com
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