This ultra-premium, extra virgin olive oil originates from an old orchard at the foot of the High Atlas Mountains. Enjoy hints of an aroma of mature bananas, red apples and red tomatoes. This oil combines with the balanced fruitiness of the Moroccan Picholine variety, with a hint of artichoke from the Dahbia Autochthonous variety, and then is softened by the Arbequina variety.
Country of Origin: Morocco
Ingredients: 100% Cold-Pressed Moroccan Extra Virgin Olive Oil pressed from Picholine, Dahbia Autochthonous, and Arbequina Olives.
Nutrition: Serving Size 1 Tbsp (15ml) Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g, Trans Fat 0g, Poly. Fat 1.5g, Mono. Fat 10g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV),Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.
Marrakech Moroccan Extra Virgin Olive Oil
- dressing roasted vegetables and crisp salads
- cooking meat and fish dishes
- finishing warm pasta
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