Enjoy this baked version of coconut shrimp that is a little healthier, but doesn’t skimp on the flavor.
This recipe is perfectly sweet with a touch of heat that gives it a wonderful depth of flavor.
The flavor of Maple and Orange complements the tartness of cranberries...
Ingredients 1 15 oz can Chick Peas rinsed and drained 2 ripe Avocados peeled and pitted 3 Tbsp olive oil (Frantoia or Sicilian Lemon) 1 1...
Ingredients 2 Tbsp Oil (Caramelized Garlic or Avocado Oil) 1 Onion sliced thin 1/2 tsp Sea Salt (Sriracha or Roasted Garlic) 1/2 cup Whis...
Ingredients 1/2 English Cucumber diced small 1 cup Greek Yogurt 1 clove garlic minced 1/2 tsp Citrus Dill Sea Salt 2 Tbsp Balsamic Vinega...
Ingredients 1/2 cup Prosecco Sparkling wine 1/2 cup Prosecco Wine Vinegar 1/4 cup Brown Mustard Seeds 1/4 cup Yellow Mustard Seeds 1/2 ts...
Ingredients 1 Egg 1 tsp Sea Salt (Citrus Dill of Sel Gris) 3 Tbsp Vinegar (Prosecco or Meritage Red Wine) 1 Tbsp Mustard 3/4 cup Avocado ...
Ingredients 1 cup Mixed Olives pitted 1 Garlic Clove 2 Tbsp Capers 2 Tbsp Fresh Parsley 1 Tbsp Meritage Red Wine Vinegar 2 Tbsp Frantoia ...
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