Ingredients 2 Egg Yolks 1 Tbsp Vinegar (Prosecco or White Balsamic Vinegar) 1 Tbsp Prosecco Whole Grain Mustard (see recipe card) 1/2 tsp...
Ingredients 12 ounces Soba Noodles 1/4 cup Tamari or Soy Sauce 2 Tbsp Brown Sugar 2 Garlic Cloves minced 2 Tbsp Vinegar (Tangerine or Cuc...
Coconut Mango Steel Cut Oats are a delicious twist on oatmeal! Old fashioned steel cut oats, fresh mango, and coconut infused balsamic vi...
Wild Rosemary Roasted Potatoes are rustic, warm, and perfect for the fall season! Roasted to perfection and dressed with olive oil, sea s...
Shrimp Scampi is an Italian classic with an American twist. Originally, this dish was made with scampi, which are tiny crustaceans called...
We all know that caprese salad is a great summer snack. It’s becoming more and more popular as time goes on. What a lot of people don’t k...
BLT Deviled Eggs are a great way to “spice” up traditional deviled eggs. Adding bacon to anything is sure to make is scrumptious, but the...
Looking for the perfect appetizer or side that is filling, fun, and impressive? Look no further! Quinoa Stuffed Peppers are versatile, fu...
The sweet elements of fresh fruit and honey pairs perfectly with savory cheese and herbs to brighten up any meal. Mango & Blueberry Quino...
