Verdello Cooking School Schedule
1 lb Raw Shrimp peeled and deceined
1/4 cup Sicilian Lemon Olive...
2 cups Wild Rice Blend
3 Tbsp Sicilian Lemon Olive...
1 Tbsp Honey
1/4 cup Cucumber White Balsamic
1/4 cup olive oil (...
8 Mini Tortillas
1.5 lb Tilapia (or any white fish)
5 Tbsp S...
1 15 oz can Chick Peas rinsed and drained
2 ripe Avocados peeled and p...
1/2 English Cucumber diced small
1 cup Greek Yogurt
1 clove garli...
6-8 Skin on Chicken Drumsticks
3 Tbsp Feta & Herb Dipper
1 tsp Sea Sal...
1 bunch Asparagus
1 Tbsp olive oil (Sicilian Lemon or Blood Orang...
3 cups Watermelon, cubed
1/2 Cucumber, cubed
10-15 Mint Leaves, minced
The sweet elements of fresh fruit and honey pairs perfectly with savory cheese and herbs to brighten...
ALL RECIPES (89)
BREAKFAST & BRUNCH (7)
SALADS, SIDES, & DRESSINGS (31)
SAUCES & SPREADS (10)
MAIN MEALS (26)
SWEETS & BAKED GOODS (9)
Triple Berry Brie Bites
December 24, 2019
Maple Orange Cranberry Sauce
November 25, 2019
Coconut Chai Carrot Soup
November 5, 2019
Pumpkin Pancakes with Spiced Butter and Cranberry Drizzle
October 3, 2019
Seared Halibut with Mango Salsa
August 28, 2019
Seared Scallops with a Rosé Cream Sauce
August 13, 2019
Jalepeño Lime Balsamic Margaritas
July 27, 2019
Blackened Asian Salmon with Pan Roasted Bok Choy
April 16, 2019
Blood Orange Chocolate Bark with Almonds and Sea Salt
December 11, 2018
Creamy Mexican Chicken Soup
January 6, 2018
Frantoia Italian Extra Virgin Olive Oil
Himalayan pink sea salt
Italian Unfiltered Extra Virgin Olive Oil
Lesvos Greek Extra Virgin Olive Oil
Marrakech Moroccan Extra Virgin Olive Oil
Meritage Red Wine Vinegar
Parmesan Asiago dipper
Prosecco Sparkling wine vinegar
Reserva Sherry Wine Vinegar
Sel gris sea salt
Sicilian lemon olive oil
Tuscan herb olive oil
applewood smoked sea salt
basil genovese olive oil
black truffle olive oil