Three Cheese Alfredo


Ingredients

Instructions

  1. Heat a large, deep skillet with the olive oil. Once warm, add the flour and parmesan asiago dipper. Stir to create a paste (roux) and cook for 3-5 minutes until flour has turned slightly golden.

  2. While whisking, add the warm milk. Stir until smooth and slightly thickened.

  3. Sprinkle in the cheese, 1 cup at a time. Stir until melted and smooth.

  4. Stir in the lemon juice and season to taste with sea salt and fresh ground pepper.

  5. Toss in the cooked pasta until well coated. Finish with a fresh grate of pecorino and enjoy!

Featured Products
Andalucian Spanish Extra Virgin Olive Oil

Andalucian Spanish Extra Virgin Olive Oil

$9.50Price
Applewood Smoked Sea Salt

Applewood Smoked Sea Salt

$11.95Price
Categories
Suggested Recipes
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

OUR STORE

Address: 23 Grinnell Plaza

   Sheridan, Wyoming 82801

Phone: (307) 655-8777

Email: info@verdellowy.com

OUR HOURS

Monday - Friday

10:00 a.m. - 6:00 p.m.

Saturday

10:00 a.m. - 5:00 p.m.

  • White Facebook Icon
  • White Instagram Icon

©2017 Verdello Olive Oils & Fine Foods