Avocado Hummus

October 21, 2016

Ingredients

  • 1 15 oz can Chick Peas rinsed and drained

  • 2 ripe Avocados peeled and pitted

  • 3 Tbsp olive oil (Frantoia or Sicilian Lemon)

  • 1 1/2 Tbsp Tahini

  • 3 Tbsp fresh Lime Juice

  • 1 clove garlic peeled

  • 1/2 tsp Cumin Spice Sea Salt plus more to taste

  • Fresh Ground Black Pepper to taste

Instructions

  1. In a food processor, pulse chick peas, olive oil, tahini, lime juice, and garlic until smooth, about 2 minutes. Season with salt and pepper to taste.

  2. Add avocados and pulse mixture until smooth and creamy, about 1-2 minutes longer.

  3. Transfer to a serving dish, finish with a sprinkle more sea salt, and a drizzle of olive oil. Serve with pita chips, veggies, or as a spread for tartine (which is a fancy French word for sliced bread).

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