Cucumber Slaw

October 21, 2016

Ingredients

Instructions

  1. In a large bowl, whisk together the honey and vinegar. Drizzle in the olive oil while whisking. Season with salt and pepper.

  2. Remove tough outer leaves and core from the cabbages. Thinly slice.

  3. Toss the cabbage, shredded carrot, cucumber, and lemon zest with the dressing. Toss to coat.

  4. Serve immediately as a salad, or store in the fridge overnight for a slaw that’s more pickled.

Share on Facebook
Share on Twitter
Please reload

Featured Products

Andalucian Spanish Extra Virgin Olive Oil

$9.50Price

Applewood Smoked Sea Salt

$10.95Price
Categories
Suggested Recipes

November 5, 2019

December 21, 2017

Please reload

Search By Tags
Please reload

Follow Us