Spiced Italian Custard Over Summer Berries


The Italians nailed it with this easy to make, classic custard dessert but we took it to the next level with the simple addition of our Sugar & Spice Dipper. Amazing during any season!

Ingredients

Instructions

  1. Put the egg yolks, Marsala, sugar, and dipper into a large stainless steel bowl. Set the bowl over a large saucepan filled with 1 inch of simmering water (homemade double boiler).

  2. Whisk the egg yolk mixture until it is hot and the mixture forms a ribbon texture when the whisk is lifted, 5 to 8 minutes.

  3. Remove from heat and whisk to cool slightly. Once cooled, fold in whipping cream to cold mixture.

  4. Refrigerate until ready to serve. Serve over fruit. Finish with a sprinkle of vanilla bean sea salt, a garnish of fruit, and enjoy!

Featured Products
Andalucian Spanish Extra Virgin Olive Oil

Andalucian Spanish Extra Virgin Olive Oil

$9.50Price
Applewood Smoked Sea Salt

Applewood Smoked Sea Salt

$11.95Price
Categories
Suggested Recipes
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

OUR STORE

Address: 23 Grinnell Plaza

   Sheridan, Wyoming 82801

Phone: (307) 655-8777

Email: info@verdellowy.com

OUR HOURS

Monday - Friday

10:00 a.m. - 6:00 p.m.

Saturday

10:00 a.m. - 5:00 p.m.

  • White Facebook Icon
  • White Instagram Icon

©2017 Verdello Olive Oils & Fine Foods