Mediterranean Grilled Mahi Mahi with Peach Salsa

October 25, 2016

Ingredients

 

Fish Fillets:

Salsa:

Instructions

  1. Whisk together the vinegar, olive oil, rub, and salt in a small shallow baking dish. Add the Mahi Mahi and turn to coat.

  2. Marinate in the refrigerator for 1 hour, turning once.

  3. Preheat grill to 350 degrees.

  4. Remove fish from marinade and season with salt and pepper to taste.

  5. Grill the fillets for 3 to 4 minutes on each side or to desired doneness.

  6. In the mean time, grill avocados and peaches for 2 minutes per side. Dice and put into a large bowl.

  7. Add vinegar, lime juice, salt, and cilantro. Mix well.

  8. Garnish Mahi Mahi with Peach Salsa and enjoy!

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