Cut the bacon down to the size you want your finished treats. (We recommend full strips, half strips, or even 1” squares depending on how many you are serving).
Line a sheet pan with foil. Arrange the bacon on the pan and sprinkle evenly with the sugar & spice dipper.
Bake until crispy, approximately 20 minutes depending on thickness.
Meanwhile, place the chocolate in a glass bowl and slowly melt over a double boiler or in the microwave.
Allow the bacon to cool slightly. Dip each piece halfway (or ¾ way) into the melted chocolate and place on a sheet of parchment paper. You might need to spoon the chocolate onto the bacon to get full coverage. Finish with a sprinkle of Murray River sea salt. Allow to cool at room temperature until the chocolate is firm. Savor and enjoy!