Sweet & Spicy Kettle Corn

October 25, 2016

You won't be able to get enough of this easy to make, crunchy, sweet and salty, crave-able snack!

 

Ingredients

Instructions

  1. Heat oil in a large pot (that has a lid) over medium-high heat. Add a few kernels of corn to test for heat (Once they pop, your oil is hot enough to continue.)

  2. Add popcorn, sugar & spice dipper, and sugar. Shake pan to coat kernels with oil and cover with lid. Once popcorn starts popping, start shaking the pan to prevent burning, continuing until popping slows down to less than one pop every three seconds.

  3. Immediately transfer to a serving bowl and sprinkle with sriracha sea salt.

  4. Enjoy!

Share on Facebook
Share on Twitter
Please reload

Featured Products

Andalucian Spanish Extra Virgin Olive Oil

$9.50Price

Applewood Smoked Sea Salt

$10.95Price
Categories
Suggested Recipes

November 5, 2019

December 21, 2017

Please reload

Search By Tags
Please reload

Follow Us