Maple Orange Cranberry Sauce

November 25, 2019


The flavor of Maple and Orange complements the tartness of cranberries to create a delicious sauce in this recipe. Once you see how easy this sauce is to create, you'll never use canned cranberry sauce again!


Prep Time:  10 minutes  - Cook Time:  15 minutes - Total Time:  25 minutes

Yield: Makes 9





- 1½ cups fresh or frozen Cranberries
- ½ cup orange juice
- ½ cup brown sugar
- 2 tsp Maple Orange Sugar Shaker
-¼ cup Cranberry Spice Balsamic Vinegar
- ¼ tsp Vanilla Bean Sea Salt



  1. In a saucepan, combine all ingredients except sea salt. Cook for 15 minutes on medium heat.

  2. Use a potato masher to break apart cranberries as they cook down. Sauce is done when juices have evaporated and sauce has thickened. 

  3. Finish with sea salt before serving. 











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