Maple Orange Cranberry Sauce
MAPLE ORANGE CRANBERRY SAUCE
The flavor of Maple and Orange complements the tartness of cranberries to create a delicious sauce in this recipe. Once you see how easy this sauce is to create, you'll never use canned cranberry sauce again!
Prep Time: 10 minutes - Cook Time: 15 minutes - Total Time: 25 minutes
Yield: Makes 9
- 1½ cups fresh or frozen Cranberries - ½ cup orange juice - ½ cup brown sugar - 2 tsp Maple Orange Sugar Shaker -¼ cup Cranberry Spice Balsamic Vinegar - ¼ tsp Vanilla Bean Sea Salt
In a saucepan, combine all ingredients except sea salt. Cook for 15 minutes on medium heat.
Use a potato masher to break apart cranberries as they cook down. Sauce is done when juices have evaporated and sauce has thickened.
Finish with sea salt before serving.