- 3/4 cup Strawberries, large dice - 3/4 cup Blueberries - 2 Tbsp Vine-Ripened Raspberry Vinegar, plus more to finish - 1 Tbsp Cinnamon Vanilla Sugar Shaker - 1 Tbsp Blood Orange Olive Oil 1 Sheet Puff Pastry - 4 oz Brie Cheese
Preheat oven to 425 degrees F.
In a bowl, combine fruit, vinegar, and 2 tsp shaker. Let marinate for 10-20 minutes.
Cut puff pastry into 9 squares.
Cut brie in 1/2" in to 1" in cubes.
Use half the olive oil to grease a standard muffin tin. Place the puff pastry in the muffin tins. Drizzle remaining oil on the puff pastry then fill each puff pastry with fruit and brie. Finish with a pinch of the remaining vanilla shaker.
Bake for 12-15 minutes or until puff pastry turns golden brown on the edges.