Fiesta Guacamole

July 1, 2020


What's better than a fresh Guacamole recipe? This Fiesta Guacamole will be the hit of any party with a hint of sweet heat from our Spicy Sriracha Balsamic Vinegar and Red Hawaiian Sea Salt. Trade the store-bought guacamole for this fresh, homemade recipe that's sure to get the party started.


Prep Time:  15 minutes  - Cook Time:  0 minutes - Total Time:  15 minutes

Yield: Serves 6-8





2 Avocados

1 Lime, juiced

1 Tomato

¼ Red Onion

1 Jalapeño (optional)

2 Garlic Cloves, grated

¾ tsp Red Hawaiian Sea Salt

1 tsp Spicy Sriracha Balsamic Vinegar, to finish

2 tsp Cilantro, chopped



  1. In a large bowl or with a mortar and pestle, mash the avocado and add lime juice. 

  2. Dice the tomato, red onion and jalapeño and add it to the guacamole. 

  3. Grate or chop the garlic and add into guacamole. Season with Red Hawaiian Sea Salt. 

  4. Top with Spicy Sriracha Balsamic Vinegar and cilantro before serving. Enjoy!



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