Spring Salad with Fruity Vinaigrette

July 1, 2020

SPRING SALAD WITH FRUITY VINAIGRETTE

A refreshing salad tossed with greens, apples, pecans, goat cheese, and a fruity vinaigrette dressing.

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Prep Time:  20 minutes - Cook Time:  0 minutes - Total Time:  20 minutes

Yield: 4 – 6 People

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Ingredients:

- 1/2 tsp Mustard

- 2 Tbsp Vinegar (Summer Peach White Balsamic or Meyer Lemon White Balsamic)

- 2 Tbsp Olive Oil (Sicilian Lemon Olive Oil or Blood Orange Olive Oil)

- 1/4 tsp Sea Salt (Vanilla Bean or Sel Gris)

- Fresh Ground Black Pepper to taste

- 4 cups Mixed Greens

- 1 Apple - cored and sliced thin

- 1/4 cup Pecans

- 1/4 cup Goat Cheese, crumbled

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Instructions:

  1. In a medium size bowl, whisk together the mustard and vinegar. While whisking, slowly drizzle in the olive oil. Add salt and pepper to taste.

  2. Toss the greens, apples, pecans, and goat cheese with the dressing. Enjoy!

  3. Optional: garnish with fresh or dried lavender for a hint of color.

     

     

     

     

     

     

     

     

     

 

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