Quinoa & Sweet Potato Bowl
QUINOA & SWEET POTATO BOWL
These Quinoa & Sweet Potato bowls are quick, healthy, and delicious. And they’re packed with flavor from roasted sweet potatoes, fresh veggies, and topped with a zesty avocado dressing.
Prep Time: 15 minutes - Cook Time: 0 minutes - Total Time: 15 minutes
Yield: Serves 2
For the Bowl:
1 Sweet Potato
2 tsp Vera Cruz Chili Oil
1 tsp Peruvian Pink Sea Salt
½ cup Quinoa
½ cup cooked Black Beans, drained
½ Red Bell Pepper, diced
½ Avocado, sliced
1 TBSP Cilantro, chopped
For the Dressing:
¼ cup Plain Greek Yogurt
2 tsp Jalapeño Lime Balsamic Vinegar
½ tsp Peruvian Pink Sea Salt
Preheat oven to 425°F.
Peel and dice sweet potatoes. Place on a lined baking sheet, drizzle with olive oil and season with salt. Bake until tender, about 20 - 30 minutes.
While sweet potatoes are baking, rinse quinoa thoroughly and prepare according to package directions.
To make the dressing: in a bowl, mash avocado then blend in yogurt, Jalapeño Lime Vinegar and salt.
Assemble bowl with quinoa, sweet potatoes, black beans, bell pepper, avocado and cilantro. Top with dressing and enjoy!