Spring Pie Class

Donna Jo is back!  We have moved from fall pies to lighter and brighter spring pies.  You will master a banana cream pie in a wafer crust as well as […]

Wine, Cheese & Food Pairing

Join us for a fun journey tasing and pairing wine, cheese and small bites.  Sommelier Danyelle Heidi and Verdello cheese expert, Rachael Ruleaux will take the away the mystery and […]

Wine Tasting

Our March wine tasting was such a hit, we thought it should be a regular event! Open house style tasting! This fun casual tasting, is the perfect event to attend […]

Spring Wine Tasting

Sip & Socialize: An Evening of Wine and Unwinding Join us for a fun evening of, tasting, great, conversation, and, laughter. We will sample 6 wines, ranging from crisp whites to […]

Parisian Lunch

  Step into the charm of a cozy Paris café with this hands-on cooking class inspired by classic French comfort food. We’ll focus on approachable techniques, balanced flavors, and creating […]

Love at First Bite – Sushi Making Workshop

This hands-on sushi-making class teaches essential techniques for crafting perfect rolls, including preparing seasoned rice, selecting fresh fish, and mastering rolling skills (maki, uramaki, hand-rolls). Led by expert chef Matt […]

Sunday Brunch | Skillet to Oven

Menu: Shakshuka Dutch Babies Orange Blossom Mimosa (Non-Alcoholic version available) Class Description: Sunday Brunch Join us for a hands-on, workshop-style cooking class that celebrates two standout brunch dishes: shakshuka and […]

A Perfect Slice: Pie Workshop

Get into the spirit of the season by learning to make classic holiday pies!  This hands-on workshop teaches you how to craft a perfect, flaky pie crust from scratch and […]