Truffled Chicken Piccata

  TRUFFLED CHICKEN PICCATA Chicken piccata brings together the bright, tangy and crisp flavor of white wine and lemon juice while harmonizing with the salty flavors of capers and olives. […]

Lemon Garlic Faux “Fried” Chicken

Ingredients: 2 lbs bone-in Chicken 3/4 cup Lemon Garlic Finishing Sauce 1 cup Buttermilk 2 cups Flour 1 tsp Fresh Ground Black Pepper 2 tsp Applewood Smoked Sea Salt Instructions: […]

Mexican Lime Chicken

One bite of this chicken and you will wonder why you didn’t start making your own marinades sooner. This delicious, tender recipe has a perfect balance between sweet, sour, and […]

Pasta Puttanesca

Ingredients: 2 Tbsp olive oil (Caramelized Garlic or Tuscan Herb) 2 Tbsp Minced Anchovy Fillets (about 8 fillets) optional 2 Tbsp Tomato Paste 2 Tbsp Miscuglio Italian Dried Herb Blend […]

Pasta With Vodka Cream Sauce

Ingredients: 2 Tbsp olive oil (Caramelized Garlic or Frantoia) 1/2 Onion minced (about 1/4 cup) 1 Tbsp Sweet Smoked Chili Rub 1 28 oz can Diced Tomatoes Sea Salt (Roasted […]

Pistachio Crusted Fish

Turn your weeknight meal into a gourmet experience with this pistachio crusted fish recipe! The sweet and salty crunch of pistachios add extra flavor to any kind of white fish. […]