Salt & Vinegar Potato Salad

Ingredients: 2 slices thick-cut Bacon chopped 1 Tbsp Prosecco Whole Grain Mustard (see recipe card) 1 Tbsp Reserva Sherry Vinegar 2 Tbsp olive oil (Veracruz Chili or Caramelized Garlic) 1 Pasta Rock 2 lb Baby Potatoes scrubbed and quartered 1/4 cup Chives chopped Instructions: Add the bacon to a skillet over medium heat; cook until […]
Spinach Walnut Berry Salad

Ingredients: 4 cups Spinach 2 cups Berries (Blueberries& Strawberries) 1/2 cup Walnuts 1/4 cup Blue Cheese crumbled 1/2 cup Roasted Walnut Oil 1/4 cup Vinegar (sweet raspberry or vanilla pomegranate) 2 tsp Honey 1/4 cup Sea Salt (vanilla bean or Himalayan) Instructions: On a platter arrange spinach, berries, walnuts, and blue cheese. Whisk walnut oil, […]
Spring Salad With Blood Orange Vinaigrette

Ingredients: 1/2 tsp Mustard 2 Tbsp Vinegar (Peach Balsamic or Meyer Lemon White Balsamic) 2 Tbsp Blood Orange Olive Oil 1/4 tsp Sea Salt (Vanilla Bean or Sel Gris) Fresh Ground Black Pepper to taste 4 cups Mixed Greens 1 Apple cored and sliced thin 1/4 cup Pecans 1/4 cup Goat Cheese crumbled Instructions: In […]
Spring Salad with Fruity Vinaigrette

A refreshing salad tossed with greens, apples, pecans, goat cheese, and a fruity vinaigrette dressing. … Prep Time: 20 minutes – Cook Time: 0 minutes – Total Time: 20 minutes Yield: 4 – 6 People … Ingredients: 1/2 tsp Mustard 2 Tbsp Vinegar (Summer Peach White Balsamic or Meyer Lemon White Balsamic) 2 Tbsp Olive […]
Tuscan Herb Croutons

Ingredients: Italian Baguett cut into 1/4″ cubes 1/4 cup Tuscan Herb Olive Oil 2 Tbsp Herb Seasoning (Garlic & Herb or Parmesan Asiago Dipper) Instructions: Preheat oven to 350 F. Arrange the bread cubes on a baking pan and drizzle with olive oil and herbs. Gently toss to coat. Bake until golden in color or […]
Watermelon & Cucumber Salad With Honey Vinaigrette

Ingredients: 3 cups Watermelon, cubed 1/2 Cucumber, cubed 10-15 Mint Leaves, minced 2 Tbsp Honey Balsamic Vinegar 1/4 cup olive oil (Sicilian Lemon or Basil Genovese) Instructions: In a bowl combine all ingredients and toss. Allow to sit if the fridge for at least an hour, stirring occasionally.
Wild Rosemary Roasted Potatoes

Wild Rosemary Roasted Potatoes are rustic, warm, and perfect for the fall season! Roasted to perfection and dressed with olive oil, sea salt, and rosemary, these potatoes are delectable. This easy side dish is very elegant and is always delicious. Ingredients 2 tsp Wild Rosemary Olive Oil 1/2 tsp Sea Salt (Rosemary or Sel Gris) […]
Zucchini & Grapefruit Salad

Fresh and flavorful! This delicious recipe combines savory veggies, tangy citrus, and creamy nuts and cheese in perfect harmony. Perfect for hot summer days. Make it a meal by adding grilled chicken or shrimp. … Prep Time: 10 minutes – Cook Time: 10 minutes – Total Time: 20 minutes Yield: 4-6 servings … Ingredients: 2 […]
Garlic Parmesan Caesar Dressing

Ingredients 2 large Eggs at room temperature 1 tsp Sea Salt (Roasted Garlic or Habanero) 3 Tbsp Herb Seasoning (Wild Garlic or Parmesan Asiago Dipper) 1/2 tsp Fresh Ground Black Pepper 2 Tbsp Lemon Juice or White Balsamic Vinegar 2 tsp Mustard 1/2 cup Garlic & Herb Olive Oil 1/2 cup Neutral Oil (Avocado) 1/4 […]
Cumin & Garlic Sweet Potato Mashers

Ingredients 2 Russet Potatoes 2 Sweet Potatoes or Yams 1/2 cup Cream or Milk 2 Tbsp Caramelized Garlic Olive Oil 2 Tbsp Cumin Spice Sea Salt Instructions Peel and slice the potatoes into ¼” thick slices. Place in a large stock pot and cover with water. Allow the water to come to a boil then […]