Herb & Garlic Tri-Tip with Compound Butter

This garlicky and herbaceous steak is guaranteed to produce a juicy, tender, and flavorful tri-tip!


Lemon & Pepper Pasta with a Lemony White Wine Sauce

White wine, lemon juice, and capers bring to life a bright, crisp, and salty pasta sauce.


Truffled Chicken Piccata

This easy but filling greek style meal carries a powerful flavor combination Truffle and Black Pepper!


Twice Baked Cheddar Avocado Potatoes

Twice baked potatoes are a classic comfort dish but this recipe will add a kick to it! Perfect as an appetizer for watching Sunday football or even dress it up …


Our Mission

Our goal at Verdello Olive Oil and Fine Food is to bring the world to your kitchen. Flavor is a universal language and the kitchen is where we come together. We pursue this goal by offering quality food products including over forty premium certified olive oils and vinegars on tap, imported cheeses, artisan meats, world seasonings, Italian pastas, sauces, as well as other Gourmet food products. We are now excited to also offer imported wines and wine on tap!

Stop by our location in the heart of downtown Sheridan Wyoming on Grinnell Plaza to explore all of our flavors and for an exclusive tasting experience!

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Verdello Cooking School

. . .no one is born a great cook, one learns by doing.

Grab a bottle of wine and your friends for a fabulous night of fun at one of our cooking classes! Expect to learn new techniques and become inspired with new recipes while you dine, explore, and create.

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Cooking Classes

Asian Noodle – Thai Peanut – Individual Class @ $55

In this individual class of our three-part series, learn how to make Thai Peanut Sesame Noodles.

May 13 @ 5:30 pm
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Breakfast for Dinner! @ $55

Get crackin’ in a switch up with mouthwatering breakfast recipes at dinner time!

May 21 @ 5:30 pm
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Rustic Spring Fest @ $60

Spring forward with all the best fresh ingredients Spring has to offer!

May 26 @ 5:30 pm
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Nuevo Southwestern Cuisine @ $60

Fresh cuisine with new Mexican flair.

May 28 @ 5:30 pm
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