Roasted Broccoli With a Warm Tomato Herb Vinaigrette

October 25, 2016

Ingredients

For Roasted Broccoli:

• 2 heads Broccoli (about 4 cups) cleaned and cut into bite size pieces
• 3 Tbsp Caramelized Garlic Olive Oil
• 1 Tbsp Citrus Dill Sea Salt

Dressing:

• 1/4 cup Caramelized Garlic Olive Oil
• 1 cup Cherry Tomatoes cut in half
• 1 tsp Citrus Dill Sea Salt
• 1 Tbsp Sugar
• 2 Tbsp Dark Balsamic Vinegar
• 6 large basil leaves cut into ribbons
• 1/2 cup Pine Nuts toasted

Instructions:

1. Preheat the oven to 425°F.
2. Arrange the broccoli on a baking sheet. Season with the caramelized garlic olive oil and the citrus dill salt. Toss to coat. Place in the oven and roast until crisp tender, about 15-20 minutes.
3. Meanwhile, heat a medium size skillet with caramelized garlic olive oil. Once hot, add tomatoes, citrus dill salt, and sugar. Cook until tomatoes soften, about 3 minutes. Add basil and series 7 balsamic vinegar. Remove from heat.
4. Toss broccoli with tomato dressing. Arrange on a serving platter and garnish with toasted pine nuts. Serve warm and enjoy!