Pop in and kickstart your weekend in style! Chef Maxwell is all geared up to throw a rocking 90’s BBQ bash to welcome summer. All you need to do is show up in your raddest 90’s gear and get those taste buds ready! Get treated like royalty at this exclusive chef’s table tasting dinner and leave with a belly full of happiness.
First Wine Pairing:
Pine Ridge Chenin Blanc & Viognier Blend
Amuse-bouche:
CUCUMBER FUSION BITE
Sesame Marinated Cucumber, Daikon and Carrot
Jalapeño Corn Bread
Wagyu Short Rib
Au Jus
First Course:
ALAMO EGGROLL
Apple Smoked Pulled Pork
Elote
Cilantro Rice
Salad:
PORK BELLY BURNT ENDS WITH RABBIT FOOD
Burnt Ends
Arugula
Verdello Cheese
Verdello Smoked Balsamic
Marinated Melon Cubs
Sugared Pistachios
Second Wine Pairing:
Epoch Rose
Second Course:
DIFFERENT CHICKEN
Special Marinade
Wood Fired Chicken Thighs
Sweet Potato Grits
Smoked Peach
Palate Cleanser:
CHEESE
Asiago Cracker
Whipped Goat Cheese Shmear
Third Wine Pairing:
Silver Ghost Cabernet Sauvignon
Third Course:
NY LOOT
Waygu Sreip Loin & Wood Fired Shrimp
Onion Strings
Frites
Creamed Spinach
Dessert:
SMOKED FRUIT
Smoked Blueberry, Strawberry, Blackberry Pie
Pork Belly Ice-Cream
Ages, 21+
Chef’s Table Tasting Dinner
