You’ll take your pizza game to the next level in this World of Pizza Class. Chef Tammi will introduce flavor combos that go above and beyond traditional pies, and there won’t be a pepperoni or a mushroom in sight! Plus, you will have the chance to build your own pizzas, from the dough up. The class also includes your very own pizza peel, which is yours to take home.
Menu:
Southern Italy: Garlicky Shrimp Scampi Pizza
garlic and white wine base ~ tomato, leeks, parsley, parmesan
Havana Cuba: El Cubano Pizza
mustard mojo base ~ pulled pork, ham, pickles, gruyere, gouda
Thailand: Coconut Curry Chicken Pizza
coconut-yellow curry base ~ chicken, carrots, sprouts, peanuts, cilantro
Louisiana Bayou: The Big Easy Creole Pizza
tomato-creole sauce base ~ andouille sausage, gulf shrimp, holy trinity, jack
Ages, 18+
Hands-On Class
