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An Italian Feast

May 6 @ 5:30 pm - 8:00 pm MDT

$70.00

If you have ever wanted to experience the ten courses of an Italian meal, you won’t want to miss out on this masterpiece! Although it’s many courses, it’s still a light meal that packs a lot of flavors into each dish. We will send you away satisfied but with no need to loosen your belt.

  • Aperitivo: Prosecco—carefully chosen from Verdello’s wine selection to compliment the evening
  • Antipasto: an assortment of Verdello’s best meats, cheeses, olives and accouterments
  • Primo: Pasta Limone—linguine in a light lemon-parmesan sauce
  • Secondo: Sicilian Tuna with a sauce of capers, olives, tomatoes, celery and fresh herbs
  • Contorno: Roasted Artichoke Hearts
  • Insalata: Escarole, Tomato and Avocado Salad
  • Formaggi e frutta: Seasonal cheese and fresh fruit
  • Dolce: Espresso Brownies
  • Caffe: Affogato or Espresso
  • Digestivo: Limoncello

Ages, 21+     

Hands On class

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Details

Date:
May 6
Time:
5:30 pm - 8:00 pm MDT
Cost:
$70.00
Event Category:
Event Tags:

Organizer

Chef Tammi
Phone:
307-655-8777
Email:
info@verdellowy.com
View Organizer Website

Venue

Verdello Kitchen
23 Grinnell Plaza
Sheridan, WY 82801 United States
+ Google Map
Phone:
(307) 655-8777
View Venue Website
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