These Asian-inspired favorites introduce spices, sauces and broth that will transport you to a different cultural experience! Whether it’s a night to look forward to with special friends or family, we are encouraging you to make it a monthly date! Let the big, bold flavors of Asia meld with the familiar tastes of American cuisine in this culinary journey. Join Chef Tammi for this flavor blast, which promises to wake up your palate with every bite.
Menu:
- Roasted Brussel Sprouts: Topped roasted peanuts and drizzled with kecap manis (Indonesian sauce)
- Carrot-Coconut-Curry Soup: Finished with a splash of Thai chile sauce and crème fraîche
- Ginger – Shiitake Tuna Steaks: Pan seared Ahi tuna served with a rich pan sauce of soy, ginger, and shiitake mushrooms
- Wasabi, Tamari & Roasted Garlic Smashers: Yukon golds smashed by hand – loaded with Asian flavors
- Thai Roti Bread with Miso Butter: Made fresh and served hot
- Thai Inspired Banana Split: Caramelized bananas served with ice cream, dusted with curry powder and served on a fresh mango puree ~ finished with a drizzle of toasted coconut balsamic vinegar and topped with toasted coconut
Ages, 21+
Hands-On class
