Chef Heather is taking you on a journey to explore different noodle dishes from various areas in Asia! Partake in all three classes at a discount by purchasing the series here or purchase this individual class! Noodles are an essential ingredient and staple in Asian cuisine. The noodles vary widely according to the region of production, ingredients, and shape or width, and manner of production. This individual class focuses on Japanese Udon Noodle Soup with Beef.
Does the cold weather have you craving for a steamy bowl of hot noodle soup? The Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodles in a savory broth. What’s not to love? The best part of this experience is how easy it is to make at home next time you have the craving.
Hands On Class