Chef Heather is taking you on a journey to explore different noodle dishes from various areas in Asia! Partake in all three classes at a discount by purchasing the series here or purchase this individual class! Noodles are an essential ingredient and staple in Asian cuisine. The noodles vary widely according to the region of production, ingredients, and shape or width, and manner of production. This individual class focuses on Pho Ga Vietnamese Chicken Noodle Soup.
Chicken Pho(Pho Ga) the little sister of famous Beef Pho, is equally delicious but much easier to make! I call it the Vietnamese version of “homemade chicken noodle soup” made from scratch. Ready to take a trip to Saigon? Learn to make magical Pho soup broth the traditional way with charred aromatics and homemade broth infused with spices and savory richness.
Hands On Class