Chef Maxwell will get you crackin’ in a switch up with mouthwatering breakfast recipes at dinner time! From an egg bake to the classic benedict, this class will fine tune your skills and show that Breakfast is easy & perfectly satisfying for dinner!
Menu:
- Bloody Mary’s with Bruce Julian Bloody mix, sassy beans & southern mojo rims
- Homemade Buttermilk Pancakes with Blueberry Blossom Honey Butter
- Eggs Benedict: poaching secrets and hand whipped tarragon hollandaise, Hatch chile Muffins and Verdello’s finest cured meat
- Spring Veggie Egg Bake: family sized quiche with fontina cheese & delish fresh veggies
- Roasties: Crispy potato pancakes done right!
Ages, 21+
Hands On class
