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Empanada Workshop

May 6, 2023 @ 2:00 pm - 5:00 pm MDT

$60.00

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world. The name comes from the Spanish “empanar”, and translates as ‘breaded’, that is, wrapped or coated in bread.

Menu:

  • Empanada Pastry-Homemade dough
  • Sweet Filling- Rum-Caramel & Mango
  • Savory FillingButternut squash, sausage & Verdello goat cheese
  • Sauces: paired with Verdello Sauces, available for purchase

Ages, 18+
Hands-on Class

Tickets

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Details

Date:
May 6, 2023
Time:
2:00 pm - 5:00 pm MDT
Cost:
$60.00
Event Category:
Event Tags:

Organizer

Chef Kaylin

Venue

Verdello Kitchen
23 Grinnell Plaza
Sheridan, WY 82801 United States
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Phone
(307) 655-8777
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