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Feelin’ Saucy

March 11, 2023 @ 5:00 pm - 8:00 pm MST


Condiments often get a bum rap, playing second fiddle to the main course. But let’s be real: a great dipping sauce can and should take center stage. It can wow an audience and leave them wanting more. In this adventure, Jules and Mitch will introduce you to four of their very favorite dipping sauces, with accompanying delivery systems. These are sure to liven up your next dinner party or family dinner.



  • Get Saucy:  Learn how to create four of the most delicious Craft family sauces.
  • Gingery Thai peanut sauce (delivery system: chicken satays)
  • Italian salsa verde (delivery system: beef skewers)
  • Creamy avocado sauce (delivery system: crudites)
  • Bourbon caramel sauce (delivery system: Emmett’s shortbread)

Hands-on Class

Ages 18+


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March 11, 2023
5:00 pm - 8:00 pm MST
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Chef Mitch Craft and Chef Jules Craft


Verdello Kitchen
23 Grinnell Plaza
Sheridan, WY 82801 United States
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(307) 655-8777
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