Foraging Fungi

Spring forward with Chef Don King as he incorporates neat ways to incorporate the 2022 food trend multitasker= Mushrooms!  There are a plethora of new products on the market and they pack a nutritional punch.   Your next dinner party will be a cinch as you wow your guests with these repeatable recipes with a hands-on class that you will never forget.  

• Crispy Mushroom and Muenster Slider
• Spring Salad with Mushroom “Dirt” dehydrated mushrooms
• Morel and Asparagus Crispy Pizza
• Wild Mushroom and Pancetta Tart
• Wild Mushroom and Blue Cheese Bread Pudding 

Ages, 18+

Hands On Class