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Foraging Fungi

May 12 @ 5:30 pm - 8:00 pm MDT

$60.00

Spring forward with Chef Don King as he incorporates neat ways to incorporate the 2022 food trend multitasker= Mushrooms!  There are a plethora of new products on the market and they pack a nutritional punch.   Your next dinner party will be a cinch as you wow your guests with these repeatable recipes with a hands-on class that you will never forget.  

 

  • Crispy Mushroom and Muenster Slider
  • Spring Salad with Mushroom “Dirt” dehydrated mushrooms
  • Morel and Asparagus Crispy Pizza
  • Wild Mushroom and Pancetta Tart
  • Wild Mushroom and Blue Cheese Bread Pudding 

Ages, 18+

Hands On Class

Tickets

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Details

Date:
May 12
Time:
5:30 pm - 8:00 pm MDT
Cost:
$60.00
Event Category:
Event Tags:

Organizer

Chef Don King
Phone:
307-655-8777
Email:
info@verdellowy.com
View Organizer Website

Venue

Verdello Kitchen
23 Grinnell Plaza
Sheridan, WY 82801 United States
+ Google Map
Phone:
(307) 655-8777
View Venue Website
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