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Holy Mole

February 11 @ 5:30 pm - 7:30 pm MST

$60.00

A mole workshop! 

MOLE is one of Mexico’s most complex and historic sauces.  The name comes from the Nahuatl word molli, and it refers to a category of viscous sauces that can have more than 30 ingredients.  Join us and transport yourself to Oaxaca, as you learn how to make three variations of Mole along with homemade tortillas to soak up the delicious sauces! 

  • Mole Spices & Peppers
  • Mexican Mole Verde with chicken 
  • Mole Negro 
  • Serving: Long Grain White Rice & Warm tortillas 

Ages, 18+

Hands-on Class

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Mole
$ 60.00
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Details

Date:
February 11
Time:
5:30 pm - 7:30 pm MST
Cost:
$60.00
Event Category:
Event Tags:

Organizer

Chef Heather
Phone:
307-655-8777
Email:
cookingschool@verdellowy.com
View Organizer Website

Venue

Verdello Kitchen
23 Grinnell Plaza
Sheridan, WY 82801 United States
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Phone:
(307) 655-8777
View Venue Website
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