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I’m IRISH too :)

March 17, 2021 @ 5:30 pm - 8:00 pm MDT

$55.00

Admit it, we all want to be Irish in March.  They really know how to have a good time!

Think corned beef, cabbage, Guinness, and Irish cream!  This class is a fun twist on traditional Irish dishes! In addition to this hearty Irish menu, we will sip some Irish Mules in copper mugs while celebrating this Holiday in style.  Don’t forget to wear green!

Menu:

  • Irish Mules
  • Reuben Egg Rolls 
  • Irish Milk Stout Mac and Cheese
  • Guinness Shepherd’s Pie
  • Baileys cupcakes

Ages, 21+     

Hands On class

Tickets

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Details

Date:
March 17, 2021
Time:
5:30 pm - 8:00 pm MDT
Cost:
$55.00
Event Category:
Event Tags:

Organizer

Chef Heather
Phone
307-655-8777
Email
cookingschool@verdellowy.com
View Organizer Website

Venue

Verdello Kitchen
23 Grinnell Plaza
Sheridan, WY 82801 United States
+ Google Map
Phone
(307) 655-8777
View Venue Website
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