The French tradition La Chandeleur (Candlemas) takes place on February 2nd each year and is considered the last cycle of the Christmas celebration. The day is honored by feasting on crêpes! Join Chef Lindsey in this fun hands on cooking class that focuses on the art of the French crêpe. You’ll learn that crêpes aren’t as fancy or as difficult as you might think but rather quick and easy to make – not to mention versatile.
Roasted Tomatoes and Cheese Crepe
Herbed Steak Crepes
Chicken Curry Crepes
French Onion Soup
Hands On Class