Los Cabos Cantina

Take a trip to the Baja Peninsula with a sport fishing stop in Cabo.  Chef Tammi is well versed in being on a boat, cooking in the Carribean, where she sailed for years before coming back to call Wyoming home.   This menu highlights the summer season’s favorite ingredients: tomato, corn and peppers and pulling in a beautiful dorado is what it’s all about.  This fun festive trip will leave you craving more……

Menu:

• Cotija Crusted Quesadillas with Sweet Balsamic Corn Relish
• Summer Tomato Tortilla Soup
• Blue Corn Crusted Dorado-served with a jicama red pepper slaw, topped with roasted poblano sauce and serrano mango cream
• Jalapeno-Cheddar biscuits
• Baja Sunset Cocktail

Ages, 21+

Hands On Class