In the depths of winter, join Chef Heather for a night of Mexican food that will warm your soul. This refreshing menu will transport your taste buds to warmer weather!
Menu:
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- Cheers to National Margarita Day: Strawberry Pineapple Sparkling Margarita
- Tostones & Guacamole with Pomegranate arils
- Roasted Butternut Squash Tacos: apple slaw, and pepita salsa
- Chipotle Shrimp Tostada: tomato-mint Pico, cilantro lime crema
- Sopapillas: homemade fried puff pastry, cinnamon, honey, whipped cream
Ages, 21+
Hands-on Class
