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Pizza Parlor Workshop

January 26 @ 5:30 pm - 7:30 pm MST

$60.00

Learn how to make Pizza Dough from scratch, roll out pizza and make the best sauce.   Learn some of Verdello’s best pizza cheese choices, extra virgin olive oil selection and create your own winter in Italy!  Come join Chef Heather for a weeknight Pizza event to take home recipes to share with the whole neighborhood.   

 

Menu:

  • The Best Pizza Dough
  • Pizza Sauce
  • Pizzaolio with Salami and three cheeses
  • Mushroom & Black Truffle Pizza
  • Prosciutto, Brie & Fig Pizza

 

Hands-on class

Ages 18+

Tickets

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Details

Date:
January 26
Time:
5:30 pm - 7:30 pm MST
Cost:
$60.00
Event Category:
Event Tags:

Organizer

Chef Heather
Phone:
307-655-8777
Email:
cookingschool@verdellowy.com
View Organizer Website

Venue

Verdello Kitchen
23 Grinnell Plaza
Sheridan, WY 82801 United States
+ Google Map
Phone:
(307) 655-8777
View Venue Website
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